Posted on May 20, 2021 | Start date May 21, 2021
| Salary: | £28,000 to £30,000 per annum dependent on experience, paid weekly Quarterly Bonus Based On Food GP's |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 43 |
| Covers: | Lunch: up to 100; Dinner: up to 150; Breakfast: up to 100; Functions: 150 |
| Food type: | Traditional Scottish and Indian influences |
| Full-time chefs: | 7 chefs plus 3 kitchen porters |
| Accommodation: | None |
| Job description: | The Crowwood Hotel is a 43 bedroom award winning 3 star leisure and business hotel in Glasgow. We have recently undergone a full hotel and restaurant refurbishment We are looking for a Sous Chef to join our team. You will help to introduce and embrace new dining experiences for our growing local market, the candidate will have a passion for innovative presentation of food. You will run the kitchen provide training to junior members in the absence of our Head Chef. This position is available right away for the right candidate. |
| How to apply: | In the first instance send CV to Steve Ireland, Manager |
| Work for partners: | Possible depending on experience |
| Contact details: | steve@crowwoodhotel.co.uk | www.crowwoodhotel.co.uk |
| Apply online: | Submit your CV now |
