Sous Chef

We have a vacancy for a Sous Chef to complete our well established brigade and support our head chef in the daily running of the kitchen and the management of a team of 14.

Gloagburn is a well established family run business on the outskirts of Perth consisting of a farm shop and busy 130 cover coffee shop. Our kitchen and bakery use fresh local produce to provide breakfast, lunch and afternoon tea service in the restaurant as well as an extensive range of baked goods, soups, ready meals and deli items for retail in the farm shop. This is a great opportunity for an experienced Chef de Partie ready to take the next step or a sous chef / head chef looking for a new challenge.

You will have a passion for food , be enthusiastic, have experience of planning and producing dishes from scratch using local, seasonal ingredients. You will have the ability to manage motivate and develop the team as well as a sound working knowledge of the legislation required for food production. This is a busy hands on position, producing good food to a consistently high standard for up to 500 covers a day in a fast paced kitchen.

If you are a motivated, enthusiastic team player who enjoys the buzz of a busy kitchen and is looking for something new, we would love to hear from you.

This position is full time, working four or five days from seven 07:30am - 4:30pm.

No evening work required.

The annual salary offered is £32,000 to £35,000 depending on experience and is open to negotiation for the right person.

Due to our rural location your own transport is essential.

Please send your up to date CV

We are looking for a Sous Chef in multi locations, Bishopton, Neilston, Old Kilpartick and Eriskine.

Be capable of running all sections in a busy kitchen. Cover the head chef when he is not here. Stock control and able to place orders. This role can also be filled by a CDP who is ready to move up a level in a kitchen.

Shifts are 5 out of 7 days. Sunday to Thursday 8pm finishes, Friday & Saturday 9pm finishes. Daily tips

Please send your up to date CV and recent reference details

NA

We are looking for a Chef for our small country hotel located just outside Perth.

You will help support our current chef and provide cover for days off

The hotel was recently taken over by the current owners, one of whom is a chef. He is very understanding of the kitchen’s needs and is highly supportive of the chefs.

The owners are investing heavily in the hotel, including the restaurant and bar this winter, and have already started upgrading the kitchen.

Our kitchen now features a 10-grid Rational oven, Thermomix, KitchenAid mixer, a range of new fridges and freezers, a blast chiller, a 6-burner stovetop, Lincat fryers, quality crockery, a double-tier heated pass, and all the standard equipment.

We offer a small, seasonally changing menu with specials, using high-quality, locally sourced ingredients. Our focus is on quality without overcomplicating dishes—think good-quality gastro pub with all the classic Scottish favorites.

Pay is weekly, plus tips.

Please forward you CV, with reference details

possible depending on their experience

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for sous chef to join our team and awardwinning restaurant working within a team of 5 chefs.

You will work alongside and deputise for out head chef on time off

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Must have a minimum of 1 years experience at sous chef level and all up to date hygiene certificates

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now for the right candidate

Please apply with your updated CV and reference details

no

An incredible opportunity to join a calm and passionate Head Chef and an experienced hands on Executive Chef in the development of this farm to table restaurant. The desire to attain accolades and be part of a team looking to improve the food offering is essential.

The client would be looking to develop the successful candidate into a more senior leadership role within a realistic timeframe.

You will be expected to lead the kitchen team during the Head Chef's days off.

Input into menus and freedom to write specials and put your stamp onto the Inn.

This is a rural location so a driver would be required.

Good work life balance and realistic 40 hour work weeks.

Accommodation available for the right candidate

Please email an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref15579

Yes, availability for bar work or front of house.

Company Overview

Fairley’s Garden Centre is a family run business committed to providing high quality retail and dining experiences to customers visiting the Centre. They provide a fully stocked Garden Centre and Gift Shop offering seasonal products. The Topiary Coffee Shop provides a warm inviting place to relax and enjoy tasty, locally sourced food and drink.

Job Purpose

This position will work closely with the Manager to ensure the following:

Key Responsibilities

Menu development, with regular reviews and seasonal specials
Co-ordinate kitchen staff during service periods
Prepare all food products for service
Prepare customer orders observing menu, special requests and allergens
Keep kitchen area clean and tidy
Observe food safety regulations and be aware of safety guidelines
Assist Manager with regular stock takes and orders

Other Duties
Any other reasonable duties as outlined by the Manager and Partners
Opening and closing the Coffee Shop

Benefits
Working in a family run business
Staff discount
Regular working pattern

Please apply to Joanne with your up to date CV and reference

no

5 * Ness Walk Hotel, Inverness , part of Kingsmills Hotel Group
Experienced Sous Chef
£36,000 to £40,000 per annum depending on experienced
Working 5 days from 7 including weekends (10-12 hour shifts)
We are looking for an experienced and motivated Experienced Sous Chef to join Gerard , our Head Chef at Ness Walk and his team. If you are an ambitious, creative and outgoing chef, this is a rare opportunity to develop and progress in your career.
About us...
This is an excellent opportunity to join our team Previous kitchen experience is required with salary dependent on experience. 5* Ness Walk hotel, located off the Banks of the River Ness, in Inverness, Capital of the Highlands. Ness Walk has 47 bedrooms, Torrish Restaurant and Bar and our Riverbank Suite which can accommodate weddings and other events. Luxury dining in Inverness. Presenting the idyllic combination of innovation and intimacy, Torrish at Ness Walk breathes new life to fine dining. Torrish offers a menu with innovation at its core. Each meal has its own personality. Our quintessential Scottish cuisine delivers unique flavours sourced from throughout the world. This culminates in an experience rich in texture, colour and intrigue, all with some additional flair.
About you...
Proven experience in a similar environment. You'll be ambitious, passionate and creative, bringing new ideas to our kitchen; enthusiastic about delivering service excellence; thrive on working in a pressured environment; hardworking and a great team player.
Why Join us?
28 holidays pro-rata per year
Privately owned and a family, friendly company
Meals on duty and Uniform Provided
Discount on Food and Beverage at Kingsmills Hotel and Ness Walk
Discounts on Spa treatments in our Spa at Kingsmills
Learning and Development Opportunities
Employee Social Events
Online Training Platform
Long Service Award
Share of Gratuities (shared every 3 months)
Complimentary use of the Kingsmills swimming pool and gym
Free transport if residing in the Inverness area starting before 7 am and finishing after 11 pm
Salary is high competitive and depends on experience.
Being part of the Ness Walk family is all about teamwork and communication. We are a small, close-knit team and we help each other out. We want to give guests an exceptional experience, and we work together to create that magic. It’s an unpredictable and ever-changing environment, which makes our hotel such an exciting place to work. Working here, you’ll learn new skills that will help you to develop and progress in your career.
Please only apply if you have the necessary experience for this position. If you are short listed you will be contacted.
Job Types: Full-time, Permanent
Pay: £36,000.00-£40,000.00 per year

Please apply with your updated CV, reference details and hygiene certificate

Possible depending on their experience