Sous Chef

We are looking Sous Chef to join our awesome kitchen team in Aberdour!

We are looking for a reliable, dependable & trustworthy individual who is a team player. Our current team is well established and good natured, so we want to add someone to our team who will get the same enjoyment from our good honest cookery as we do. We're a small family run business and understand that our staff are the most important part of our café, so we regularly reward good performance and hard work with bonuses.

Our opening hours are 10-5pm so there are no evenings to work - We're also closed from Xmas eve to boxing day and New Years Day!

We're located close to the beach, train station and there are good bus links.

This position is available untel October

Please either call or email to apply
Nova Gamble
07711907605
novagamble@hotmail.co.uk

Possibly

Chef Wanted – Join Our Team at Café Verde!

Are you a passionate, creative, and organised chef looking for an exciting opportunity? Café Verde is seeking an enthusiastic chef to work alongside our experienced head chef in a fast-paced, dynamic kitchen 👩‍🍳
What We’re Looking For:
• A chef with a passion for fresh, high-quality ingredients
• Creativity in developing new dishes and menus
• Strong organisational skills and attention to detail
• Ability to work well as part of a team and ideally have pastry and baking experience
• Previous experience in a similar role is a plus

What We Offer:
💫 A supportive and friendly working environment
💫 Opportunity to learn and grow under an experienced head chef
💫 Competitive pay and staff perks
If you’re ready to bring your skills and enthusiasm to our kitchen, we’d love to hear from you!

We're located close to the beach, train station and there are good bus links.

Please either call or email to apply
Nova Gamble
07711907605
novagamble@hotmail.co.uk

Possibly

The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts.

The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

We are looking for someone from March 2025 to end of October 2025 with the possibility of all year round work.

Please send your up to date CV

Yes

I'm looking for a strong Sous Chef with proven longevity in a similar level of establishment ( 4 star medium sized hotel) with a track record of producing events catering.

The venue currently hosts 60 weddings / year and requires somebody who will be able to deliver memorable meals for their guests.

You'll be deputising for the Head Chef in their absence and leading a team of 8 Chefs. In order to deliver the weddings you'll be required to liaise with other departments to ensure a smooth service to the guests' specifications.

As part of the role you'll occasionally be customer facing during wedding tastings, so a friendly and personable manner is essential.

There's an excellent compensation package available along with the usual company perks for the right candidate.

To apply please send an up to date copy of your CV quoting ref# 15950 to

ian@chefsinscotland.co.uk

No

The Whitehouse restaurant in Lochaline was taken over by Chris and Agi in 2022. Since then it has gained an outstanding reputation for its cuisine. The kitchen serves locally sourced, often foraged, ingredients in a refined yet casual manner. Due to the growth of the business they're looking to add to their small team to strengthen for the busy oncoming season. The season runs from April to October.

This role would suit either a strong Chef de Partie looking for their next step, or a Sous Chef with a stable background looking to gain experience from this highly knowledgeable Head Chef.

Your duties would involve assisting with the preparation and service of all items on the 333 menu and occasionally running quieter services. The restaurant has strong connections to the local estates so you'd be hands on with some exceptional produce.

Due to the nature of the role it would be advantageous to have demonstrable fine dining experience, however some training will be provided.

The restaurant is in a beautiful location with a strong community surrounding it, so you'll be made to feel very welcomed by this small and supportive team.

You must have a strong understanding of current health and safety legislation and awareness of allergens.

As part of the package you'll receive private health coverage for the duration of your employment.

Please send an up to date CV with contactable references to

info@thewhitehouserestaurant.co.uk

Possibly front of house.

I'm looking for an experienced Sous Chef for this seafront bistro. There's a good team in place and temporary accommodation available for the right candidate. The company offers excellent perks including free coffee across all establishments and an achievable GP related bonus.

You'll report directly to the Head Chef and be able to deputise for them on their days off.

This would be a great role for someone looking to gain invaluable knowledge in the running of a kitchen within a larger group.

Input into menus will be available and you'll be given the support to develop junior staff members.

For more information or to apply please send an up to date CV quoting ref#15947 to

ian@chefsinscotland.co.uk

Yes

This stunning Bib Gourmand awarded Inn on Loch Fyne is looking for an ambitious Chef couple to take on their kitchen for the coming season.

There's a breakfast chef returning from a previous season and so you'll only need to take care of the dinner services 5 days a week. The initial menu has been written and training will be provided prior to commencement, however you'd be expected to change dishes throughout the season using the produce available from the vast estate and local farms.

You must have demonstrable fine dining experience and have an eagerness to gain accolades as the Inn has joined the AA rosette scheme.

This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard with its own garden, and well behaved pets are welcome. The local community is very welcoming and you'd be part of the family in no time.

Due to the remote nature of this role it would be beneficial to be able to drive.

Please send an up to date CV with contactable references quoting ref#15930 to

ian@chefsinscotland.co.uk

Yes, Head Chef position

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time Sous Chef to join our team.

You will provide support and cover for our Head Chef.

Training opportunities for all levels of position, depending on interests and role development, Opportunity for progression within the company

Includes - Local Gym Membership, Healthy Living App, Team events and trips, Healthy, tasty Staff Meals included

Open to new ideas for menus.

Position is available now for the right candidate

Please apply to Jennifer Gracie via email with your current CV.

possible

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas.

Islay is a beaultiful part of Scotland with spectacular scenery and beaches

This is a permanent, all year round position.

This position is available now but happy to wait for the right candidate

Please e-mail an up to date CV and references to Yan Wang.

yes depending on experience

Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne.

It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

We currently have an exciting opportunity for an experienced Sous Chef to join our thriving Kitchen team.
Demonstrate natural palates and creative flair responsible for our restaurant and functions.

In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

You will support the head chef and help train junior members in the kitchen

This position is available for the right candidate now.

Please apply to Anne MacDonald with an up to date CV and reference details.

Possible depending on experience.