Head Chef

The Red House Hotel is a busy 20 bedroom family run hotel situated in Blairgowrie, Perthshire.

We are looking for a chef to join and work alongside our stable and friendly team.

You will have experience in running a kitchen as well as supporting your team.

Working in a fast paced kitchen with keeping standards high.

This is a live out position.

This position is avaiable to start now for the right candidate

Please apply with your CV and reference details

Possible depending on experience

LIVE-IN SOLE CHEF / FOH COUPLE

We are a rural inn, with 5 B&B bedrooms and a 30 cover pub, on the beautiful Isle of Lewis. We are surrounded by fabulous beaches and nature. A haven for those who love the great outdoors. We provide quality classic pub style food to residents, and non-residents, 6 days a week in a casual pub atmosphere.

You will be working 5.5 days a week with the same full day off together. Equal share of tips. Private rooms, bills, and on-shift meals free of charge. 35-60 hours a week each. The season runs from the End of April to the end of September.

SOLE CHEF

As the sole Chef you will have a passion and enthusiasm for food and be capable of delivering a fresh modern pub style menu in the evening and a buffet breakfast in the morning. You will be working with a KP and a kitchen assistant in the busier times. You must be comfortable working with minimal help to deliver 25-50 covers in a 3 hour evening service.

Seasonal menu planning and costing with owners
Managing ordering, purchasing and stock control
Overseeing and maintaining kitchen cleanliness and food hygiene
Managing junior kitchen staff
Delivering a timely food service
Good understanding of HACCP & COSHH and keeping health, hygiene and safety records up to date.

This may can be your first time in this role and support will be given to the right candidate. £17-20 per hour depending on experience.

FRONT OF HOUSE

As front of house you will be experienced behind the bar and serving food. You should have a passion for delivering top quality customer service and have a cheery disposition.

Proficient at using a POS till
Confident cash handling and running end of day cash up
Comfortable working solo behind the bar
Good knowledge of alcoholic beverages and ability to make suggestions
Ensure a clean and tidy workplace
Confident in taking orders including good knowledge of handling customers with allergies and feeding this back to the chef and other staff
Excellent customer service skills including being able to recommend local attractions
Confident checking-in guests
Being the first responder for emergencies at night if required

You must enjoy working in a small, close team and be willing to pitch in with jobs outside of FOH i.e. housekeeping and KP, if the business requires it. £12.50 - £13.50 depending on experience.

Please send an up to date CV to

info@crossinn.com

Yes Front of House.

This stunning Bib Gourmand awarded Inn on Loch Fyne is looking for an ambitious Chef to take on their kitchen for the coming season.

There's a breakfast chef returning from a previous season and so you'll only need to take care of the dinner services 5 days a week. The initial menu has been written and training will be provided prior to commencement, however you'd be expected to change dishes throughout the season using the produce available from the vast estate and local farms.

You must have demonstrable fine dining experience and have an eagerness to gain accolades as the Inn has joined the AA rosette scheme.

This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard with its own garden, and well behaved pets are welcome. The local community is very welcoming and you'd be part of the family in no time.

Due to the remote nature of this role it would be beneficial to be able to drive.

Please send an up to date CV with contactable references quoting ref#15930 to

ian@chefsinscotland.co.uk

Yes, Sous Chef position

I'm looking for an experienced Head Chef for this seafront bistro. There's a good team in place and temporary accommodation available for the right candidate. The company offers excellent perks including free coffee across all establishments and an achievable GP related bonus.

You must be comfortable with working within a larger company and reporting to directors, however you'll be responsible for your department and largely offered autonomy over menus and the running of the kitchen.

Strong leadership skills and the ability to train and motivate your team will be essential.

For more information or to apply please send an up to date CV quoting ref#15946 to

ian@chefsinscotland.co.uk

Yes

The Castlebay Hotel is a 14 bedroom privately owned a run hotel situated on the Beautiful Island of Barra.

We are looking for an experienced Head Chef to join our small friendly team.

You will have an artistic flair, working closely with the owner who does her own pottery for the restaurant.

You will be in charge of the day to day running of the kitchen, menus, rotas, ordering, stock rotation and all health, safety and hygiene including all paperwork.

This is a great opportunity to make a name for yourself.

This position is available with an immediate start - this can be to end October but can Permanent

Please apply directly to Nicola Souter, Owner with your CV, cover letter and hygiene certificate

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