Posted on July 12, 2017 | Start date July 12, 2017
| Salary: | £12 per hour paid weekly plus a share of tips. Possible bonus scheme to be discussed. |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20; Dinner: 60-80; Breakfast: 20; Functions: 120 |
| Food type: | Modern European |
| Full-time chefs: | 1 chef plus help when needed |
| Accommodation: | Possible accommodation with small charge to be discussed |
| Job description: | Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland. We are situated just 20 minutes from Gretna Green. We are looking to recruit an enthusiastic and experienced head chef. You will be in charge of the day to day running of this busy kitchen (ordering, stock control, rotas, menu planning and health, safety & hygiene). You will be predominately working alone in the kitchen, at times working with 1 other chef and the owner will cover for split shifts and days off. This position is available now for the right candidate. |
| How to apply: | Please apply to Nigel Jackson, owner with an up to date CV and reference details |
| Work for partners: | Possibly depending on experience |
| Contact details: | mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk |
| Apply online: | Submit your CV now |
