Posted on June 29, 2017 | Start date July 1, 2017
| Salary: | £30,000 to £32,000 per annum negotiable depending on experience, paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 120 |
| Covers: | Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150 |
| Food type: | Traditional Scottish - A la carte, Table D'hote and groups |
| Full-time chefs: | 8 chefs plus 3 Kitchen Porters |
| Accommodation: | Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week |
| Job description: | Fishers Hotel is privately owned 120 bedroom 3 star hotel situated in the centre of Pitlochry just along from the train station. We are looking for an experienced head chef to lead the team. You will be a self-motivated team player. You will be in charge of the day to day running of this busy kitchen (ordering, stock control, rotas, staff training, menu planning and health, safety & hygiene). This is a permanent, all-year-round position. There is discounts on other hotels and a uniform is also available. This position is available now for the right candidate. |
| How to apply: | Please apply to Arthur Jackson, assistant manager with an up-to-date CV and reference details. |
| Work for partners: | Yes - Depending on experience |
| Contact details: | arthur@fishershotelpitlochry.com | www.fishershotelpitlochry.com |
| Apply online: | Submit your CV now |
