Posted on November 24, 2015 | Start date November 24, 2015
| Salary: | £negotiable depending on experience paid fortnightly plus tips. |
| Duration: | Permanent |
| Hours: | 45 - 50 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Dinner: 250 - 400 over the day; Functions: Up to 250 |
| Food type: | Hearty Scottish with a few Indian dishes - everything made fresh on premises |
| Full-time chefs: | 6+Kitchen Porters |
| Accommodation: | Own en-suite hotel room available at £50 per week |
| Job description: | The Fenwick Hotel is a 3* 30 bedroom hotel situated 7 miles from Kilmarnock. We are just of the M77 and we have good transport links. We are looking for a hands on, experienced head chef to lead our team. You will be in charge of the day to day running of the kitchen including ordering, hygiene, stock-control and all the relevant paper work. You will need to have experience of high volume as we are a busy, fast-paced hotel and you will also need to be able to train up the junior members of the team. This position is available now for the right candidate. |
| How to apply: | Please apply to Satinder Samra with an up-to-date CV and reference details. |
| Work for partners: | Possibly in front of house or house-keeping. |
| Contact details: | info@thefenwickhotel.co.uk | www.thefenwickhotel.co.uk/ |
| Apply online: | Submit your CV now |
