Posted on September 14, 2015 | Start date September 14, 2015
| Salary: | £28,000 per year negotiable paid fortnightly plus tips |
| Duration: | Permanent |
| Hours: | up to 48 per week, overtime payable after 48 hours. |
| Days: | 5 days mix of straight and split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: to 35; Dinner: to 45; Breakfast: none; Functions: can do takeaway to 40 |
| Food type: | good honest fresh home made from our chargrill and home made pizzas, everything is made freshly on the premises |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | room in shared house with own bathroom, share with two other people. no charge |
| Job description: | The Three Lemons in Aberfeldy is an exciting new restaurant with an excellent first year under its belt. We are looking for an experienced head chef to join our team in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh. You will be in change of the day to day running of the kitchen developing menus, team building, staff training, stock control and rotas you will also work closely with the owner. Called the Three Lemons and run by well known restaurateur and hotelier Jake Schamrel. The position is full time and all year round and is available now for the right person. All fresh produce. Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema. |
| How to apply: | apply to Jake Schamrel, owner via email or give me a call on 01887 820057 - 07872 812251 |
| Work for partners: | Yes |
| Contact details: | jake@taymouth.net | www.threelemons.co.uk |
| Apply online: | Submit your CV now |
