Posted on August 7, 2015 | Start date August 7, 2015
| Salary: | Salary Dependent on Experience, Quarterly Bonus Based On Food GP's |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 43 |
| Covers: | Lunch: 40; Dinner: 50; Breakfast: upto 80; Functions: 150 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 4 |
| Accommodation: | None |
| Job description: | The Crowwood Hotel is a 43 bedroom award winning 3 star leisure and business hotel in Glasgow. We are looking for a Head Chef, to introduce and embrace new dining experiences for our growing local market, the candidate will have a passion for innovative presentation of food. You will run the kitchen provide training to junior members in the kitchen and implement health and hygiene procedures. This position is available right away for the right candidate. |
| How to apply: | In the first instance send CV to Steve Ireland. steve@halohotels.co.uk |
| Work for partners: | No |
| Contact details: | steve@halohotels.co.uk | www.crowwoodhotel.co.uk |
| Apply online: | Submit your CV now |
