Posted on June 24, 2015 | Start date June 25, 2015
| Salary: | Up to £35,000 paid 4 weekly Over time paid for extra days worked - time back |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 73 |
| Covers: | Lunch: to 20; Dinner: average 80; Breakfast: to 130; Functions: 180 |
| Food type: | Scottish using local fresh produce. 2 AA fine dining, bar meals and banquetting |
| Full-time chefs: | 9 chefs plus 4 kitchen porters |
| Accommodation: | Accommodation available 15 miles from the hotel in Inverurie |
| Job description: | Norwood Hall Hotel is a 73 bedroom hotel situated in Cults in Aberdeenshire just 5 miles from the City Centre. We are looking for an experience head chef who can take control of the day to day running of this busy kitchen. Our kitchen has had a £400,000 refurb this year. You will come from a similar background and must have banqueting experience. Being part of MacDonald Hotel group you will get discounts on other hotels. A great place to live and work. This positions is available now for the right candidate |
| How to apply: | Please forward on your CV to Neil Ireland, Executive Chef with recent contactable work references. |
| Work for partners: | Yes - depending on their experience |
| Contact details: | chef@norwood-hall.co.uk | www.macdonaldhotels.co.uk/our-hotels/norwood-hall-hotel |
| Apply online: | Submit your CV now |
