Posted on April 25, 2025 | Start date April 28, 2025
| Salary: | Negotiable salary depending on experience paid fortnightly, tips |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: 40-50; Dinner: up to 35; Breakfast: 14 |
| Food type: | Fresh quality food, incorporating local and garden produce. Higher end cafe, moving to relaxed evening dining. |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation is available if needed |
| Job description: | Matilda’s bar and restaurant on the Estate of Ord is just 15 miles from Inverness. We are looking for an experienced head chef to join our team You will be in charge of the kitchen, ordering, menus, stock control, rotals, health, safety and hygiene We are looking for a chef to bring imagination and flair. An excellent opportunity to make and name for yourself. This position is available from now for the right candidate |
| How to apply: | Expression of interest and CV’s by email |
| Work for partners: | possible depending on experience |
| Contact details: | g_irving62@outlook.com | estateoford.com |
| Apply online: | Submit your CV now |
