Posted on March 10, 2025 | Start date April 1, 2025
| Salary: | Up to £40k paid monthly + Tips paid daily |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 |
| Holidays: | closed January |
| Bedrooms: | 5 |
| Covers: | Lunch: 100 (weekend only); Dinner: 160; Breakfast: none; Functions: none |
| Food type: | Gastro pub with small TDH |
| Full-time chefs: | 3.5 chefs plus KPs |
| Accommodation: | Private room on site, shared facilities |
| Job description: | I'm looking for a Head Chef for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy gastro pub on site and are looking for someone to take control of the kitchen. The ideal candidate will have experience with working with local suppliers to make the most of the exceptional produce available in the region. The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services. The package on offer includes good quality accommodation on site with no charges. Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural. |
| How to apply: | For more information or to apply send an up to date CV quoting ref#16031 to: |
| Work for partners: | yes possibly FOH or housekeeping |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
