Posted on February 19, 2025 | Start date March 1, 2025
| Salary: | Competitive remuneration package based on experience, from £16.00 per hour |
| Duration: | Permanent |
| Hours: | No less than 45 per week |
| Days: | 5 from 7 mixture shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 rooms |
| Covers: | Lunch: Up to 25; Dinner: 50-80; Breakfast: 20 - 90; Functions: occasional to 100 |
| Food type: | Modern Scottish |
| Full-time chefs: | 5 + Kitchen Porters |
| Accommodation: | Live-in Accommodation is available for our team members. (Nominal charges apply). |
| Job description: | The Grant Arms Hotel, a distinguished 4-star hotel nestled in the heart of the stunning Cairngorms National Park, is seeking a dedicated and proactive Sous Chef to join our culinary team. Our hotel prides itself on exceptional service, quality, and attention to detail. We are looking to recruit a Head Chef to run the kitchen. You will be incharge of all aspects of the day to day tasks - ordering, stock control, rotas,COSHH, HACCP, training and developing junior members, menu planning and ensure hotel standards are consistently upheld.. This is an opportunity for a well established Sous Chef ready to take their next step in their career. We are looking for a passionate and hardworking chef. This position is available now but happy to wait for the right candidate |
| How to apply: | Please send your CV and a cover letter outlining your experience and why you would be a great fit for our team. Join us at the Grant Arms Hotel and help us deliver unforgettable dining experiences in the heart of the Cairngorms. We are an equal opportunity employer and welcome applications from all qualified candidates. Please email your CV and Cover Letter to manager@grantarmshotel.com. |
| Work for partners: | Possible depending on experience |
| Contact details: | manager@grantarmshotel.com | www.grantarmshotel.com |
| Apply online: | Submit your CV now |
