Posted on February 13, 2025 | Start date March 13, 2025
| Salary: | £38,000 Plus tips and bi monthly bonus |
| Duration: | Permanent |
| Hours: | 45 hours per week with any overtime back in lieu |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 100; Dinner: up to 200; Breakfast: up to 50 (breakfast chef in place); Functions: n/a |
| Food type: | Coastal inspired elevated bistro |
| Full-time chefs: | 5 +KPs, up to 7 in Peak season |
| Accommodation: | Room available in flat short term |
| Job description: | I'm looking for an experienced Head Chef for this seafront bistro. There's a good team in place and temporary accommodation available for the right candidate. The company offers excellent perks including free coffee across all establishments and an achievable GP related bonus. You must be comfortable with working within a larger company and reporting to directors, however you'll be responsible for your department and largely offered autonomy over menus and the running of the kitchen. Strong leadership skills and the ability to train and motivate your team will be essential. |
| How to apply: | For more information or to apply please send an up to date CV quoting ref#15946 to |
| Work for partners: | Yes |
| Contact details: | chefsinscotland.co.uk |
