Posted on February 7, 2025 | Start date March 25, 2025
| Salary: | £17/hr paid monthly plus tips and performance related bonus |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5 from 7 (Closed Sunday & Monday) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 5 |
| Covers: | Dinner: 20; Breakfast: 10 |
| Food type: | High quality estate to plate |
| Full-time chefs: | 3 +KPs |
| Accommodation: | One bedroom flat on site no charge |
| Job description: | This stunning Bib Gourmand awarded Inn on Loch Fyne is looking for an ambitious Chef couple to take on their kitchen for the coming season. There's a breakfast chef returning from a previous season and so you'll only need to take care of the dinner services 5 days a week. The initial menu has been written and training will be provided prior to commencement, however you'd be expected to change dishes throughout the season using the produce available from the vast estate and local farms. You must have demonstrable fine dining experience and have an eagerness to gain accolades as the Inn has joined the AA rosette scheme. This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard with its own garden, and well behaved pets are welcome. The local community is very welcoming and you'd be part of the family in no time. Due to the remote nature of this role it would be beneficial to be able to drive. |
| How to apply: | Please send an up to date CV with contactable references quoting ref#15930 to |
| Work for partners: | Yes, Sous Chef position |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
