Posted on February 5, 2025 | Start date February 28, 2025
| Salary: | up to £40,000 per annum |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: quiet, busier Sundays; Dinner: up to 40; Breakfast: up to 28; Functions: 50 - 75 - 1 or 2 functions a week |
| Food type: | High quality seasonal menu. 2 AA Rosette dining |
| Full-time chefs: | 4 full time (5 in busy months) plus kitchen porters |
| Accommodation: | Own room in shared staff house including all bills & Wi-Fi - part of package |
| Job description: | Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near Applications are how invited from experienced hospitality professionals to head up our kitchen brigade. This would suit an aspiring Sous Chef realy to take the next step in their career Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it’s usually a relatively early finish. A competitive salary, commensurate with experience, will be offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels. Given our location, own transport is essential for colleagues living out. Cringletie is a 10 minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh |
| How to apply: | Please apply to Victoria Palmer, General Manager, with an up-to-date CV and reference details |
| Work for partners: | Possible |
| Contact details: | gm@cringletie.com | www.cringletie.com/ |
| Apply online: | Submit your CV now |
