Head Chef, Rosneath Castle Caravan Park, Argyll and the Islands

At Rosneath Castle Caravan Park we're in the business of providing amazing holidays.
Our staff work hard, but the work is fun, and there's always plenty of time to play.
It's vital that our team creates an excellent holiday experience for our guests, and equally important that our staff love working for us too!
A key part of the Rosneath holiday experience is the opportunity for our guests to socialise and enjoy tasty, freshly made food in our bar and restaurant.

We are looking for an experienced Head Chef . The successful candidate should be passionate and dedicated, who is willing to take the holiday park to the next level.
Experience in the role or similar role is essential and have a good track record on references. Food hygiene and health and safety must be up to date.

The Chef will be resourceful and creative, with a passion for providing excellent food as part of the guest experience.
Responsibilities:
● Day to day running of the kitchen, including maintaining high standards of health, safety and hygiene.
● Menu development and planning, with a focus on using locally sourced, seasonal food, working closely with Executive Consultant Andrew Hughes
● Food preparation, cooking and cleaning for lunch and dinner
● Monitor inventory levels and order supplies as needed, working with new and existing suppliers to improve quality, cost and sustainability.
● Ongoing training with kitchen staff
Requirements:
● Able to manage all aspects of running a kitchen with minimal support
● Resourceful and creative, able to work on your own initiative
● Commitment to using locally sourced produce
● Ability to work independently
● Positive & pro active attitude and are flexible with regards to working hours
● Food safety , allergen , HACCP training up to date

Please send your up to date CV and a cover letter explaining why you are suitable for the role to athughes85@gmail.com

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