Posted on January 26, 2025 | Start date March 15, 2025
Salary: | £42000 pus tips. Hourly rate if preferred |
Duration: | Permanent |
Hours: | 45+ |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 40; Dinner: 130; Functions: 80 |
Food type: | Scottish and seafood |
Full-time chefs: | 5 |
Accommodation: | Options on and off site |
Job description: | The Old School Restaurant, a family-run business established for over 40 years, is seeking a Head Chef to bring fresh ideas and a new perspective to the kitchen. This role focuses on delivering high-quality evening service, with the opportunity to expand into lunch or breakfast offerings to make the most of the busy summer months. You’ll work closely with the owner, who will be stepping back from the kitchen to focus on managing the business. With plans to extend operations through the winter, we are offering a permanent salaried position but remain flexible for the right candidate. The successful candidate will design a seasonally changing menu showcasing fresh, locally sourced seafood and Scottish ingredients, while incorporating creative and modern influences beyond traditional or European dishes. Specials will frequently adapt to highlight the best produce from trusted local suppliers. Additionally, you will lead and mentor junior staff, ensuring a professional and efficient kitchen environment, and oversee compliance by maintaining up-to-date kitchen documentation. We are offering a salary of £42,000 per year, based on 45 hours per week, with 28 days of holiday. A share of tips, calculated on an hourly rate, will also be included. Accommodation is available, with both on-site and off-site options to suit individual needs. The work rhythm follows a seasonal pattern, with busier summer months. During the quieter winter months different styles of service will be employed to entice locals out with a smaller kitchen brigade. We are seeking a clean, well-presented, and level-headed chef with proven experience in a similar role, ideally with expertise in seafood. You should be calm, patient, and dedicated to upholding the restaurant’s reputation. Strong leadership skills are essential, including the ability to train and support staff effectively, as well as fostering strong collaboration with the front-of-house team. The role is set to begin in March or early April. While a permanent appointment is preferred, seasonal candidates will also be considered. Wage structures are negotiable, with flexibility for hours in lieu, hourly rates, or overtime arrangements. To apply, please send your CV and any supporting information to the Old School Restaurant. |
How to apply: | email cv with references to |
Work for partners: | yes both front and back of house with good accommodation options. |
Contact details: | oldschoolemployment@gmail.com | oldschoolrestaurant.co.uk |
Apply online: | Submit your CV now |