Head Chef, Small golf club with good membership, Edinburgh and Lothians

Posted on January 23, 2025 | Start date February 23, 2025

Salary:£35,000 - £37,000 paid monthly plus performance related bonus
Duration:Permanent
Hours:48
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50; Dinner: 50; Breakfast: 50; Functions: 60
Food type:Golfing fayre with changing specials and events
Full-time chefs:2 +KPs
Accommodation:Live out
Job description:

I'm looking for a Calm head chef with a good understanding of the running of a golf clubhouse kitchen. This is a small team and so you must be comfortable with leading the kitchen in a professional manner.

The ideal candidate will have experience in a similar environment and an understanding of what the members are looking for.

Strong financial acumen is essential as there's an achievable GP based bonus for the right candidate.

Development of menus and ideas in order to generate extra revenue are encouraged by the supportive management team which you will integrate into.

The business has secured several functions over the course of the coming year and are looking for someone comfortable with small events catering. There's plenty of scope to be able to show off your talents with a varied schedule and occasional fine dining evenings for members and locals.

The location of the club is on excellent public transport links and there's free parking on site. You'll also get free access to the golf course.

The winter months tend to be quieter with slightly shorter hours and the summer peak months will see occasional evening services but hours will rarely exceed 48 per week in the peak season.

How to apply:

Please send an up to date CV quoting ref#15869 to

ian@chefsinscotland.co.uk

Work for partners:

No

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

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