Posted on January 20, 2025 | Start date April 1, 2025
| Salary: | £40,000 per annum, paid monthly - tips - meals on duty |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 4.5 / 5 days per week mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: 50; Dinner: 50; Breakfast: 30; Functions: N/A |
| Food type: | Modern Scottish |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | I am looking for a Head Chef for a Quality Hotel in Dumfries and Galloway - 30 miles from Dumfries town centre This would suit an experienced Sous chef looking for their 1st head chef job You will lead the team of chefs and manage the kitchen. Working with fresh and local ingredients to a high standard This would be a daily commute job so someone local and ideally a driver This position is available from April for the right candidate |
| How to apply: | Please apply with CV and referces to Johanna at Chefs In Scootland quoting 15857 |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
