Posted on January 13, 2025 | Start date March 6, 2025
| Salary: | £40,000 Per annum pro rata, Plus tips & GP & Performance related bonuses. |
| Duration: | Seasonal |
| Hours: | 50 |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 150; Dinner: up to 350 |
| Food type: | Modern Scottish |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Private Flat in City Centre - No Charge |
| Job description: | This busy city centre restaurant is looking for a strong Head Chef with experience of running a high volume restaurant. There's a well equipped kitchen and a strong customer base given the central location and high footfall in the area. You'll be leading a team of 6 Chefs and Kitchen porters and will be responsible for the training and development of junior staff members. The restaurant is newly outfitted and has a state of the art system in place for fast service. The Kitchen has a Josper grill and experience with this will be essential to your success, however training can be provided. The position would be from March until November. |
| How to apply: | For more information or to apply please send an up to date CV quoting ref#15844 to |
| Work for partners: | Yes, either Front of House or in the Kitchen |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
