Posted on January 7, 2025 | Start date February 1, 2025
| Salary: | £18 - £20 / Hour depending on experience, Paid weekly with tips. Generous performance based end of year bonus. |
| Duration: | Permanent |
| Hours: | 35-45 |
| Days: | 5 days from 7 (closed Monday and Tuesday) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20-50; Dinner: 50-60; Functions: Max 75 |
| Food type: | Fresh Fish & Seafood |
| Full-time chefs: | 1 + KP and assistance during busy periods |
| Accommodation: | Live out |
| Job description: | An exciting opportunity for an experienced Chef to run the kitchen of this new venture. The owner is keen for this to be the leading restaurant in the area and will provide support to achieve this. Producing a menu heavily focussed on fresh fish and seafood you'll have demonstrable experience within a similar establishment. You'll be calm under pressure and be able to train junior staff members to assist with all aspects of prep and service. There's a small permanent menu and frequently changing specials to allow you to use the fresh produce which is available from excellent local suppliers. Hours will vary depending on the season with busier summers and calmer winters. The restaurant will be closed for 3 weeks in January. This is a live out position so you must be able to commute reliably. |
| How to apply: | Please send an up to date CV and cover letter to |
| Work for partners: | No |
| Contact details: | crabpotcolvend@gmail.com |
| Apply online: | Submit your CV now |
