Head Chef, Doune Knoydart, Inverness-shire

JOB DESCRIPTION: We are looking to expand the team at our family-run micro hotel at Doune on the stunning north-west coast of Scotland, with the appointment of a Chef and a Hotel and Restaurant Manager. Set amongst the magnificent coastal scenery of the Scottish Highlands, on the Western shore of the Knoydart peninsula Doune has been offering a unique experience to guests for the last 30 years and we are looking for people who can continue and develop its story. We’re off grid with no road vehicle access, the only way in or out is by sea or on foot. We’re remote, but not isolated, operating our boat to transport our guests the 40 minutes by sea from Mallaig.
The Chef will be resourceful and creative, with a passion for providing excellent food as part of the guest experience. There will be ample opportunity to create your own menus and potential to host your own events.
Responsibilities:
● Day to day running of the kitchen, including maintaining high standards of health, safety and hygiene.
● Menu development and planning, with a focus on using locally sourced, seasonal/home-grown food, working closely with General Manager (Rebecca)
● Food preparation, cooking and cleaning for breakfast, packed lunch and 3-course dinner
● Monitor inventory levels and order supplies as needed, working with new and existing suppliers to improve quality, cost and sustainability.
● Share hosting/front-of-house duties with the Host/Front of House Manager
Requirements:
● Commercial catering experience essential , Able to manage all aspects of running a kitchen with minimal support
● Resourceful and creative, able to work on your own initiative
● Commitment to using home grown and locally sourced produce
● Ability to work independently (no need to share the speaker!)
● Willingness to interact with guests and at times, serve at the table
● Interest in off-grid living and sustainability

Please send your up to date CV and a cover letter explaining why you are suitable for the role to Rebecca Rutherford rebecca@doune-knoydart.co.uk

Yes, we're looking for a Hotel and Restaurant Manager