Posted on December 30, 2024 | Start date January 27, 2025
| Salary: | £23 per hour paid Monthly 27th each month |
| Duration: | Seasonal |
| Hours: | around 10-12 hours per day |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Food type: | 3 AA Rosette - 50 seater restaurant |
| Full-time chefs: | 12 chef plus kitchen porters |
| Accommodation: | Live out - Daily travel paid |
| Job description: | I am looking for an experienced head chef with recent 3AA rosette experience to start on 27th Jan for 6 weeks in a 5 red star hotel Stirlingshire Fine dining - afternoon tea - 50 seater restaurant There is a brigade of 12 chefs plus kitchen porters . Live out - daily travel paid Working hours will be a 10-12 per day 5 days per week The gross hourly rate of pay is £23 per hour paid monthly They will pay you daily return travelling expenses paid fortnightly . |
| How to apply: | Please send a copy of up to date CV quoting RELIEF3AAStirlingshire |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
