Head Chef, Taymouth Castle Golf and Sport Club, Perthshire

Our team is ‘growing,’ and we are looking to add to our culinary management team with the addition of a Head Chef who will be responsible for driving a small team in the creation of exquisite dishes and offering a creative range of hearty food for our team.

We’re looking for an innovative and energetic Head Chef to lead a small team in creating a fun, engaging, and unforgettable food experience! If you’re passionate about creative cuisine, themed dining events, and bringing new ideas to life, this role is for you. As our Head Chef, you’ll drive the excitement of themed dining days and pop-up food stalls, infusing fun and flavour into every dish, ensuring our team are provided with the nutrition and energy required to carry out their individual job roles….

They are not just any ‘team,’ they are one of kind and so are you!

Discover Your New Path

Leading a small dedicated brigade of chefs you work with the Culinary Director in developing exciting and creative menu choices. We are not just any ‘team,’ and you should not be afraid to tickle their taste buds with twists on traditional classics. Offering exciting, playful, and trend-forward menu options, appealing to a range of tastes through fun and creativity.

With our formidable one hundred plus work force at the heart of everything prepared; you do not serve up the same grub day in, day out.... you can manage and develop enthusiastic chefs as they craft their skills and hone their talent. Training and developing; allowing and encouraging participation with ideas and suggestions of new menu ideas.

With an incredible larder and a range of local suppliers at your disposal the staff chefs incorporate a wide variety of ingredients by using seasonal and innovative techniques. Our staff menus are engineered to make the best of the finest ingredients Scotland’s incredible larder has to offer. Always playing an ever-meaningful role in maintaining a seasonal and sustainable approach.

Coordinating and overseeing all activities related to staff food preparation. Regularly check food items and stock to ensure consistency and freshness, addressing any food compliance issues. Keeping our team healthy and well fed with the nutrition and energy required to conduct their individual job roles. Playing your part in ensuring they provide our members and their guests with memorable experiences.

Working throughout the day and overseeing the daily operations from our Kitchens at the Kenmore Hotel. From the first meal of the day, breakfast, through to the final course at supper; meals are distributed by the guest services team to the Castle and at various locations across the Taymouth and Glenlyon Estates. With a world of experiences available where no two days will be the same, you have the freedom to do your best work.

Please apply using link provided

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.