Posted on November 19, 2024 | Start date November 30, 2024
| Salary: | Up to £50,000 + Tips. Cash & Tronc, Paid monthly |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5/7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 90; Dinner: 100; Breakfast: 50; Functions: 120 |
| Food type: | A la Carte Bar and Restaurant plus afternoon teas |
| Full-time chefs: | 8 Chefs + Kps |
| Accommodation: | Live out |
| Job description: | I'm looking for a strong Head Chef with proven longevity in a similar level of establishment ( 4 star medium sized hotel) with a track record of producing outstanding events catering. The venue currently hosts 60 weddings / year and requires somebody who will be able to deliver memorable meals for their discerning guests. You must have excellent hygiene knowledge, be financially literate and comfortable with discussing guests needs with them when offering wedding tastings. There's an excellent compensation package available along with the usual company perks for the right candidate. |
| How to apply: | To apply please send an up to date copy of your CV along with 2 contactable references to |
| Work for partners: | No |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
