Posted on October 25, 2024 | Start date November 30, 2024
| Salary: | £46,000 per annum plus tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: afternoon teas to 10; Dinner: 60 covers; Breakfast: 45; Functions: some weddings to 120 |
| Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | live in staff accommodation on site available - meals on duty £65 per week |
| Job description: | Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort 6 miles from the main town of Portree. This is a family owned and run hotel, and part of the Sonas Hotel Collection. It is a fantastic place to live and work particularly for those who enjoy the outdoors, including fishing We are looking for a Head Chef who is experienced in managing a hotel kitchen, including the popular restaurant. Ideally, this will be someone who is keen to make their mark on this iconic Skye hotel and continue to make it a local and visitor favourite. Responsible for managing and training the kitchen team, ordering and stock management, adhering strictly to hygiene and health and safety regulations, maintaining a GP of 70%. Local produce available, it is important to foster great relationships with local suppliers. Training opportunities for all levels of position, depending on interests and role development Willing to wait for the right candidate. |
| How to apply: | Please apply to Jennifer Gracie via email with your current CV. |
| Work for partners: | possible |
| Contact details: | jen@sonascollection.com | www.skeabosthotel.com |
| Apply online: | Submit your CV now |
