Posted on October 17, 2024 | Start date October 21, 2024
| Salary: | £40,000 per annum depending on experience - paid monthly with shared tips (after 45 hours time back in lieu) Possible bonus to be discussed |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 out of 7 days - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 bedrooms |
| Covers: | Lunch: 10 - 40; Dinner: 20 - 80; Breakfast: to 50; Functions: to 140 |
| Food type: | Restaurant in the evenings, bar lunches and light bites, afternoon teas and functions. The Hotel has 1 AA Rosette |
| Full-time chefs: | 4 full time chefs plus kitchen porters |
| Accommodation: | Own house/apartment with garden - TV and wifi available - meals on duty - small cost to be discussed |
| Job description: | I am looking for a Head Chef for a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station. Creative and focused Chef required. We are looking for an exceptional chef to join this team. The person they are looking for will be a self-motivated team player with skills to match and a high achiever. You will be in charge of the day to day running of the kitchen which includes - ordering, rotas, stock control, menu planning, training, health safety and hygiene. A well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland. You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. They don't work you into the ground though! You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes. Good quality of life and friendly place to work there is a Swimming pool and gym close by, also you can enjoy golfing and fishing. We are happy to wait for the right candidate |
| How to apply: | Please email your CV and recent reference details to Johanna at Chefs In Scotland quoting 15610 |
| Work for partners: | No |
| Contact details: | Jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
