Head Chef, Cringletie House Hotel, Borders

Posted on October 2, 2024 | Start date October 16, 2024

Salary:Initial salary £35,000 (negotiable depending on experience) subject to review on confirmation following 3 month probationary period
Duration:Permanent
Hours:40 hours per week contract
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: quiet, busier Sundays; Dinner: up to 40; Breakfast: up to 28; Functions: 50 - 75 - 1 or 2 functions a week
Food type:High quality seasonal menu. 2 AA Rosette dining
Full-time chefs:4 full time (5 in busy months) plus kitchen porters
Accommodation:Own room in shared staff house including all bills & Wi-Fi - £200 per month
Job description:

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are how invited from experienced hospitality professionals to head up our kitchen brigade.

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it’s usually a relatively early finish.

A competitive salary, commensurate with experience, will be offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.
Live-in accommodation available if required.

Given our location, own transport is essential for colleagues living out. Cringletie is a 10 minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

How to apply:

Please apply to Victoria Palmer, Deputy Manager, with an up-to-date CV and reference details

Work for partners:

Contact details:gm@cringletie.com | www.cringletie.com/
Apply online:Submit your CV now

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