We are currently seeking a talented and passionate Head Chef to lead our focussed culinary team at Carberry Tower Mansion House and Estate. Nestled within a private 40-acre estate just outside Edinburgh, our luxury Castle Mansion House has garnered international acclaim for its commitment to quality and excellence. We invite applications from experienced professionals who are driven, team focused,creative, and dedicated to delivering consistently excellent dining experiences.
As the Head Chef, you will play a central role in maintaining the high standards of our dining offerings - from banqueting to restaurant service, afternoon teas, private dining events and corporate gatherings. And as a member of our Senior Team, positive, accountable, fruitful and constructive integration with the rest of our Senior Team will be vital.
Your responsibilities will include managing all kitchen operations, leading our team of culinary professionals, and ensuring the highest levels and quality of service are consistently upheld. Your expertise and leadership will be instrumental in forging growth and increased profitability across all areas of food offerings within our renownedCompany.
Key Responsibilities:
• Lead and supervise all kitchen sections to meet our high standards of culinary expectations.
• Ensure thorough preparation of designated sections prior to each service.
• Implement effective stock and waste management practices.
• Maintain quality control of stock and prepared foods - consistently achieving 70% GP minimum.
• Regular reporting to Revenue Manager and Company Directors.
• Execute cooking techniques to deliver high-quality dishes quickly and efficiently.
• Uphold cleanliness and organization standards in all kitchen areas.
• Support junior chefs in their development by providing guidance and delegation of tasks.
• Collaborate with other HOD’s, to ensure the delivery of exceptional culinary offerings aligned with our brand reputation and standards. Requirements:
• Minimum of 2 years of relevant experience in a similar role.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent culinary skills and a passion for delivering outstanding cuisine.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation. Job Type: Full-time
Pay: Up to £42,000.00 per year
Additional pay:
• Tips Benefits:
• Company pension
• Employee discount
• Free parking
• On-site parking
Schedule:
• Holidays
• Weekend availability | 
