Head Chef, Ox184. Part of FullerThomson,, Edinburgh and Lothians

Posted on September 16, 2024 | Start date September 16, 2024

Salary:£36,500 per annum - Share of Tips on a shift basis.
Duration:Permanent
Hours:45
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Saturday only; Dinner: up to 120
Food type:Quality Gastro - Small Plates
Full-time chefs:6 chefs
Accommodation:Live out
Job description:

We are looking for a Head Chef to lead our team in Ox184. Part of FullerThomson, Ox184 is a popular, well-established late night bar and restaurant, providing laid back drinking and dining in Edinburgh’s Cowgate.

What we can offer you:
A fantastic opportunity to work within a friendly, professional and well-structured operation.
Structured rota-45 hours per week with extra shift allowance.
28 days holiday each year.
Staff meal on duty.
25% off food and drink in all Fuller Thomson Venues.
Attractive bonus structure, £2k per annum based on stock targets.
Salary starting £36,500 per annum.
Share of Tips on a shift basis.


What we want from you:
Overall responsibility for managing all aspects of the kitchen environment.
A passion for fresh produce.
Compliance with legislation, food production and strong financial and cost control knowledge.
Involvement in menu compilation.
Recruitment, training and development of the kitchen team.
Be able to effectively run a smooth service during busy times.

How to apply:

Please apply with your CV, reference details and cover letter to both - email addresses - jamiethomson@fullerthomson.com

Work for partners:

no

Contact details:gary@fullerthomson.com | www.ox184.co.uk
Apply online:Submit your CV now

View more Head Chef jobs

Share this page

Loading