Head Chef, Sole Chef, Braemar Bistro, Grampian

Are you a Head Chef looking for a new opportunity? Or perhaps you are a Sous Chef and have been dreaming of running your own kitchen! This is a unique opportunity for someone to work alongside our Restaurant Manager and run Braemar Bistro to its full potential. We are looking for someone to come in and take the helm in our kitchen.
Responsibilities:
• In collaboration with the Restaurant Manager, develop and execute menus that showcase seasonal ingredients and local produce.
• Oversee all aspects of kitchen operations, including food preparation, sustainable practices, cooking and plating and ensuring exceptional quality and consistency.
• Manage inventory, control costs, and ensure compliance with all health and safety regulations.
• Collaborate with management to drive business growth, enhance customer satisfaction and build a reputation for exceptional dining experiences.
Requirements:
• Proven experience as a Chef in a fast-paced environment.
• Solid understanding of kitchen operations, food safety standards and cost control principles.
• Applicants must demonstrate a commitment to environmental consciousness and sustainable practices, integrating eco-friendly solutions into their work processes.
Benefits:
• Competitive salary commensurate with experience.
• Opportunities for development and career growth.
• A supportive and collaborative work environment where your creativity and talent are valued.
• Set hours and days off.

Send CV and cover letter to natalie@braemarmountainsports.com

Potentially yes, we have a shop, cafe and holiday lets