Posted on September 6, 2024 | Start date September 20, 2023
Salary: | £31,396 - £34,980 per annum |
Duration: | Permanent |
Hours: | 35 |
Days: | 5 |
Holidays: | 27 annual leave days and 11 public holidays per year in total |
Bedrooms: | 12 |
Food type: | serving breakfast, bar meals, restaurant lunches and dinners, Ross Priory is host to weddings, conferences, and events. |
Full-time chefs: | 5 |
Accommodation: | None |
Job description: | University of Strathclyde Ross Priory seeks to appoint an experienced Head Chef to lead its kitchen team. A self-starter, who is passionate about food, you will have a proven track record of driving continuous improvement and delivering modern, high-quality food, which exceeds customer expectations. Ross Priory is a 12-bedroom, 17th Century Country House, owned by the University of Strathclyde and located in Gartocharn on the banks of Loch Lomond. As well as serving breakfast, bar meals, restaurant lunches and dinners, Ross Priory is host to weddings, conferences, and events. The ideal candidate will be an existing Head Chef or hold recent Head Chef experience with strong business and financial awareness who is used to leading an organised team and operating effectively within intimate hotel kitchens. This post requires the knowledge and ability to get involved in all aspects of kitchen operations and build on the strengths and reputation of the existing team. You will lead by example and be an experienced people manager, who can motivate and develop the team to fulfil their potential. Exceptional attention to detail, strong organisational skills and proficiency in financial management are all essential, as is ensuring a high standard of kitchen hygiene is maintained and all areas are fully compliant with health and safety and food safety legislation. Occasionally there may be a requirement to support activities on the University of Strathclyde campus, with support and cover being provided in return where required. The normal hours for this full-time position are 35 per week spread 5 days out over 7. A flexible approach to working patterns over peaks and troughs in trading is to be expected. |
How to apply: | Apply online: https://app.webrecruit.co/JobSeeker/ApplyOnline?jobid=127301&boardid=6073 |
Work for partners: |
Posted on September 4, 2024 | Start date September 23, 2024
Salary: | Up to £35,000 per annum plus tips |
Duration: | Permanent |
Hours: | Minimum of 40 hours per week - straight shifts |
Days: | Wednesday - Sunday |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | none |
Covers: | Dinner: 40 |
Food type: | Gastro pub |
Full-time chefs: | 1 |
Accommodation: | 2 bedroomed staff flat, shared with one other, own bathroom |
Job description: | Are you a Head Chef looking for a new opportunity? Or perhaps you are a Sous Chef and have been dreaming of running your own kitchen! This is a unique opportunity for someone to work alongside our Restaurant Manager and run Braemar Bistro to its full potential. We are looking for someone to come in and take the helm in our kitchen. |
How to apply: | Send CV and cover letter to natalie@braemarmountainsports.com |
Work for partners: | Potentially yes, we have a shop, cafe and holiday lets |
Contact details: | natalie@braemarmountainsports.com |
Apply online: | Submit your CV now |
Posted on September 3, 2024 | Start date September 22, 2024
Salary: | £55,000 per annum paid monthly |
Duration: | Permanent |
Hours: | 50 hours |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 |
Covers: | Lunch: Up to 40; Dinner: Up to 100; Breakfast: Up to 60 |
Food type: | 3 rosette restaurant & Pan Asian restaurant |
Full-time chefs: | 10 |
Accommodation: | subsidised accommodation available on site or in local town |
Job description: | At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
We're looking for a talented Head Chef to our enthusiastic and talented team. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With two very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests. We’re like no other hotel, we have lots of little quirks, personality and luxury in and out of our rooms and across our Restaurants and Spas – you’ll lead a team that’s an integral piece of this puzzle. Head Chef To excel in this role, you’ll be someone who: Assists the Executive Head Chef and Senior Kitchen team in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen. Qualifications Skills and experience required for the role Culinary qualification or experience in a professional kitchen. This is a senior role that will require a suitable level of knowledge and experience. From time to time you will support wider operations across the business and it is expected that this will be done in a proactive and professional manner to ensure continued improvement across the business.
Salary package of: £55,000 per annum Hours: 50 per week Canteen |
How to apply: | Please send your up to date CV to careers@thegilpin.co.uk |
Work for partners: | Yes |
Contact details: | careers@thegilpin.co.uk |
Apply online: | Submit your CV now |
Posted on September 3, 2024 | Start date September 14, 2024
Salary: | £18 per hour |
Duration: | Permanent |
Hours: | 43 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 Lodges, Caravans & camping |
Covers: | Lunch: Up to 40, Sunday Roasts - can be up to 300 all day; Dinner: Up to 80; Breakfast: from 20 |
Food type: | Tapas, Breakfast, Gastro and Grill |
Full-time chefs: | 4 |
Accommodation: | Lodge if required |
Job description: | Full job description Are you a Head Chef looking for new job opportunity? We are looking for an ambitious, passionate and driven Head Chef, to lead a thriving kitchen within a well-established, respected and prestigious venue. You will lead a team of food specialists and ensure that our food maintains the highest quality and standards possible, using high quality fresh ingredients sourced locally. With our full support we hope you are ready to bring in some new and delicious changes to our menu, making it your own and delighting our guests! Managing GP’s to maximise potential Job Types: Full-time, Permanent Pay: £18.00 per hour Additional pay: Tips Company events Chef: 1 year (preferred) Driving Licence (preferred) |
How to apply: | Please send your CV and references |
Work for partners: | possible |
Contact details: | info@westlands.co.uk | https://www.westlands.co.uk/ |
Apply online: | Submit your CV now |
Posted on September 3, 2024 | Start date September 4, 2024
Salary: | £40,000 to £42,000 per annum - Monthly Pay. Bonus Scheme available and Share of Tips |
Duration: | Permanent |
Hours: | 48 |
Days: | 4-5 over 7 straight shifts (for you to organise) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 26 |
Covers: | Lunch: 30-50; Dinner: 60-80; Breakfast: 30-35; Functions: up to 250 |
Food type: | A la Carte Restaurant - plus functions |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | open to discussion |
Job description: | Exciting opportunity - Experienced Head Chef required for busy, award winning 26 bedroom hotel and restaurant in Cumnock The Dumfries Arms Ideally the chef will have Head Chef experience in similar high quality establishment, a passion for food and be a creative individual who enjoys putting their own stamp on their kitchen. The ideal candidate will be able to demonstrate a sound knowledge of kitchen management and commercial awareness as well as establishing a personal interest and rapport with management and employees. The ideal candidate must be highly motivated and committed to running a successful kitchen. Some of the responsibilities within this role are: Food Preparations The position is available now for the right candidate |
How to apply: | Please apply with CV and reference |
Work for partners: | Possible depending on experience |
Contact details: | sharon@dumfriesarms.co.uk | www.dumfriesarms.co.uk |
Apply online: | Submit your CV now |
Posted on August 28, 2024 | Start date September 16, 2024
Salary: | Up to £33,000 per annum paid weekly plus tips |
Duration: | Permanent |
Hours: | Minimum of 40 |
Days: | 5 days per week straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | NA |
Covers: | Lunch: up to 40; Dinner: Up to 80; Breakfast: NA; Functions: NA |
Food type: | Seafood & small plates |
Full-time chefs: | 3/4 plus KPs |
Accommodation: | None available |
Job description: | We are seeking a talented and experienced Head Chef to lead the kitchen team in a new exciting tapas & seafood restaurant Anstruther. Salary depending on experience up to £33,000 Responsibilities: Skills: - Experience in preparing & cooking seafood |
How to apply: | Please send your up to date CV and recent reference details |
Work for partners: | No |
Contact details: | thecellartapas@outlook.com |
Apply online: | Submit your CV now |
Posted on August 28, 2024 | Start date September 1, 2024
Salary: | £42000 - £45000 per annum DOE plus tips and gratuities paid monthly |
Duration: | Permanent |
Hours: | 42.5 hours per week - any additional hours paid or returned within the same month |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 33 properties (120 beds) plus 180 berth marina |
Covers: | Lunch: 120; Dinner: 150; Breakfast: 120; Functions: max 120 |
Food type: | Modern Scottish, featuring the best of Food from Argyll and the Isles |
Full-time chefs: | 9 chefs and 5 kitchen assistants/ porters |
Accommodation: | range of on site and off site options available subject to availability - cost negotiable |
Job description: | Portavadie, Scotland’s up and coming spa and leisure resort of choice is recruiting for a passionate Head Chef. Featuring a 230 berth marina at its heart, shore side accommodation ranging from hotel style lodge rooms, Studio Apartments to 5 star Luxury Apartments, Cabins and Shepherds Huts. Our Spa and Leisure Experiences feature indoor and outdoor pools, treatment rooms, gym and features one of Scotland’s largest infinity pool. Our award winning dining experiences serve the very best from Argyll’s larder from land and sea. You will have key responsibilty for running the Marina Restaurant and Bar supported by the culinary crew, Currently we have 9 kitchen crew and 4 kitchen porters. You will support and work with our Executive Chef, Liam Murphy in ensuring exemplary standards of Hygiene and Food Safety, Health and Safety, Training and Development and profitability margins of the department are delivered. As Head Chef you will be working as part of an award winning team ensuring that all daily tasks and prep is completed, you will also be supervising Commis, Demi chefs, Chef de Parties and Sous Chef and Head Steward. You should be an all-rounder, as at home doing menu planning and rotas as leading a kitchen when you are trading at peak, able to simultaneously manage multiple functions where necessary. You should also be a dependable and approachable people-person, able to lead by example and have passion for developing and coaching the crew to ensure that on when promotion opportunities arise we have the team ready to step up. Your equipment here is invested in and well maintained, you will have the tools you need to showcase your amazing talent for menu development and creating memorable dishes! We have a focus and reputation for upskilling the kitchen crew to develop great dishes with fresh produce sourced from brilliant local suppliers on a seasonal basis. Portavadie is growing to be one of the largest employers in Argyll, we are building a family of great crew members and would love for you, as a passionate, enthusiastic, team player to join us on the journey. |
How to apply: | Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com |
Work for partners: | possible |
Contact details: | liammurphy@portavadie.com | www.portavadie.com |
Apply online: | Submit your CV now |
Posted on August 22, 2024 | Start date August 24, 2024
Salary: | Salary: Up to £42,000 OTE (inclusive of Service Charge) |
Duration: | Permanent |
Hours: | 45 |
Days: | 4/5 out 7 straight shifts - 12noon to 10pm or 10am to 4pm (prep shift) |
Holidays: | 30 days per annum |
Bedrooms: | 30 + 4 Estate Houses |
Covers: | Lunch: 30; Dinner: 50; Breakfast: 65; Functions: 150 |
Food type: | British/Scottish focus - Seasonal |
Full-time chefs: | 6 plus 2 kitchen porters |
Accommodation: | N/A |
Job description: | We are currently seeking a talented and passionate Head Chef to lead our focussed culinary team at Carberry Tower Mansion House and Estate. Nestled within a private 40-acre estate just outside Edinburgh, our luxury Castle Mansion House has garnered international acclaim for its commitment to quality and excellence. We invite applications from experienced professionals who are driven, team focused,creative, and dedicated to delivering consistently excellent dining experiences. Requirements: Job Type: Full-time Benefits: |
How to apply: | |
Work for partners: | Yes - depending on experience |
Contact details: | jodie.mcdermott@carberrytower.com |
Apply online: | Submit your CV now |
Posted on August 21, 2024 | Start date September 16, 2024
Salary: | Up to £48,000 per annum plus tips, negotiable bonus |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 22 |
Covers: | Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60 |
Food type: | 2AA Rosette - fresh produce |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Live-in available - full board including meals |
Job description: | Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. We are looking for a Head Chef with rosette experience to join our team, someone who will be a key part of of delivering fantastic experiences for our guests. As head chef you will be responsible for all aspects of the kitchen, staffing, training, rotas, ordering, menu planning, stock control, paperwork, cleanliness standards and food service as well as keeping the team motivated. There is a great friendly team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. The position is available now for the right candidate |
How to apply: | Please apply with an up to date CV and details of contactable work references. |
Work for partners: | Possible in front of house or house-keeping. |
Contact details: | danny@sonascollection.com | https://sonascollection.com |
Apply online: | Submit your CV now |
Posted on August 21, 2024 | Start date August 22, 2024
Salary: | Competitive Salary Available |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 13 bedrooms, 7 lodges |
Covers: | Functions: up to 250 |
Food type: | Ghillie Restaurant is relaxed Scottish food style plus weddings and functions |
Full-time chefs: | 7/8 chefs plus 4 kitchen porters |
Accommodation: | Live out |
Job description: | Cornhill Castle has 13 bedroom and 7 lodges, situated in Bigger 1 hour from Edinburgh and 20 minutes from Lanark. As our Head Chef, you are: - A pivotal part of our leadership team, working with other Heads of Departments and the General Manager to deliver great hospitality and experiences to our Guests and Team. - Passionate about your craft and all aspects of Kitchen Management and Food experiences. With overall responsibility for all aspects of the day-to-day Kitchen operation and team, you work with your team to deliver a high quality and innovative standard of menu across the restaurant, functions and other food outlets whilst maintaining a high level of profitability. You are financially astute and have built key relationships with suppliers ensuring the very best produce and service is achieved. - Always leading from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team. Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen! Do you love working in hospitality, but wish it was even better? Yea, us too! That’s why we are striving every day to make hospitality better for everyone; our team, customers, communities, charities and partners. But it takes a team to make an impact, and we want the best of the best people to join us on this mission. We’ve already begun the journey, and have started to make hospitality better for our team by; Paying every person the real living wage at a minimum, regardless of age or role.
Benefits: Company events |
How to apply: | For full job details please email your CV |
Work for partners: | possibly depends on role and experience |
Contact details: | info@manorviewhotels.co.uk | www.cornhillcastle.co.uk |
Apply online: | Submit your CV now |