Head Chef, West Beer, Glasgow

Full job description
We are looking to add a Head Chef to lead our kitchen team at WEST on the Green. We operate a high-volume German style beerhall, beer garden, restaurant and events space located in the iconic Templeton Building on Glasgow Green.

Our kitchen serves a German/ Scottish influenced menu as well as seasonal specials. Our event spaces cater for a wide ranging client base including wedding ceremonies and corporate dinners with a focus on delivering quality at volume.

We are looking for someone to develop our menu and our team in 2024 and this is an excellent opportunity for someone to take their career to the next level.

The ideal candidate will have a passion for food and menu development as well as being able to demonstrate leadership and team building.

The Head Chef will be responsible for overseeing the daily operations of the kitchen, managing staff, developing menus, and ensuring that all dishes are prepared to the highest standards and therefore should have a strong understanding of kitchen operations and food safety regulations.

Responsibilities:

Develop menu items and recipes.
Recruit, train and supervise all kitchen staff.
Maintain a safe and sanitary kitchen environment.
Ensure that all food is prepared according to health and safety regulations.
Work with new and existing suppliers to improve quality and cost.
Monitor inventory levels and order supplies as needed.
Rota management aligned to company payroll KPI's
Schedule staff shifts and assign tasks.

Requirements
Role as Senior Sous / Head Chef for 2+ years
History of working in large venue that can deliver quality food in volume

Please send your up to date CV and reference details to info@westbeer.com

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