Head Chef

I am looking for a Head Chef for a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station.

Creative and focused Chef required. We are looking for an exceptional chef to join this team. The person they are looking for will be a self-motivated team player with skills to match and a high achiever.

You will be in charge of the day to day running of the kitchen which includes - ordering, rotas, stock control, menu planning, training, health safety and hygiene.

A well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. They don't work you into the ground though!

You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by, also you can enjoy golfing and fishing.

We are happy to wait for the right candidate

Please email your CV and recent reference details to Johanna at Chefs In Scotland quoting 15610

No

This luxurious hotel set in the heart of Northumberland is looking for their next Head Chef to lead their well established management team in pushing the already high standards of their cuisine. The kitchen is impeccably equipped and would suit someone who's wanting to add further accolades to their CVs

You must have rosette experience but a strong Sous looking for their next role will be considered.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk

Possibly.

We are looking for a Head Chef for our small country hotel located just outside Perth.

All the usual duties are expected from the Head Chef. The hotel was recently taken over by the current owners, one of whom is a chef. He is very understanding of the kitchen’s needs and is highly supportive of the chefs.

The owners are investing heavily in the hotel, including the restaurant and bar this winter, and have already started upgrading the kitchen.

Our kitchen now features a 10-grid Rational oven, Thermomix, KitchenAid mixer, a range of new fridges and freezers, a blast chiller, a 6-burner stovetop, Lincat fryers, quality crockery, a double-tier heated pass, and all the standard equipment.

We offer a small, seasonally changing menu with specials, using high-quality, locally sourced ingredients. Our focus is on quality without overcomplicating dishes—think good-quality gastro pub with all the classic Scottish favorites.

The Head Chef will work closely with the owners, have the opportunity to stay at the hotel, and will be supported in driving the business forward.

This position could potentially suit a strong, ambitious sous chef, as the owners are committed to supporting the right candidate, or an experienced Head Chef ready to take the reins.

Pay is weekly, plus tips.

Please forward you CV, with reference details

possible depending on their experience

I am looking for a committed, stable, friendly Head Chef to provide outstanding customer service for this highly regarded restaurant and hotel.

situated in the Caringorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service.

I am looking for an experienced Chef to take charge of all aspects of the day to day running of the kitchen, working closely with the owners.

You will have autonomy in the kitchen for menus.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours.

Great Highlands location in the national park, 45 mins from Inverness.

This position is available now but happy to wait for the right candidate

Please apply to Ian@chefsinscotland.co.uk with your CV and references quoting reference 15616

Possible depending on their experience

The Cross Keys is a lovely well established gastro pub in Stirlingshire serving seasonal specials with pub classics.

Situated in Kippen 10 miles from Stirling.

We are looking for a head chef to join our close knit team.

Duties will include - ordering, stock control, menu planning, health, safety and hygiene.

We will look to employ a seasonal chef for busier times.

This would suit a sous chef looking for their first head chef role

this position is available now for the right candidate

Please apply by email to info@kippencrosskeys.com

no

The Tontine Hotel is set in the heart of the historic town of Peebles in the Scottish Borders, with the vibrant High Street on our doorstep and beautiful views of the River Tweed to the rear. We are a locally run business committed to providing warm and welcoming hospitality to all our guests.

We work closely with a range of local suppliers to create delicious seasonal menus. Using only the freshest ingredients, our food reflects the abundance of excellent produce available in and around the Scottish Border

First in command of the kitchen, reporting to the General Manager, you will be responsible for the management and progression of all other chefs and kitchen staff. You will ensure all dishes are prepared and presented to a high quality and provide training and guidance to the kitchen team. You will be a creative individual who can create seasonal menus and design new dishes, as well as completing administrative tasks.

Main Responsibilities

• Control and direct the food preparation process and any other relative activities
• Stock control and protection of Gross Profit Margins using Pelican software.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages (in line with Company policies)
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and prepare rotas for the General Manager’s sign-off
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• As part of the Senior Management Team you will be expected to participate in the weekly meetings to ensure cohesion between the departments and offer your experience in relation to all F&B activities, offers, marketing etc.

Essential Criteria:

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimise kitchen processes

Email CV to jenna.whitson@prestige-hm.com

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are how invited from experienced hospitality professionals to head up our kitchen brigade.

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it’s usually a relatively early finish.

A competitive salary, commensurate with experience, will be offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.
Live-in accommodation available if required.

Given our location, own transport is essential for colleagues living out. Cringletie is a 10 minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, Deputy Manager, with an up-to-date CV and reference details

We are currently seeking a talented and passionate Head Chef to lead our focussed culinary team at Carberry Tower Mansion House and Estate.

Nestled within a private 40-acre estate just outside Edinburgh, our luxury Castle Mansion House has garnered international acclaim for its commitment to quality and excellence. We invite applications from experienced professionals who are driven, team focused,creative, and dedicated to delivering consistently excellent dining experiences.

As the Head Chef, you will play a central role in maintaining the high standards of our dining offerings - from banqueting to restaurant service, afternoon teas, private dining events and corporate gatherings. And as a member of our Senior Team, positive, accountable, fruitful and constructive integration with the rest of our Senior Team will be vital.

Your responsibilities will include managing all kitchen operations, leading our team of culinary professionals, and ensuring the highest levels and quality of service are consistently upheld. Your expertise and leadership will be instrumental in forging growth and increased profitability across all areas of food offerings within our renownedCompany.

Key Responsibilities:
• Lead and supervise all kitchen sections to meet our high standards of culinary expectations.
• Ensure thorough preparation of designated sections prior to each service.
• Implement effective stock and waste management practices.
• Maintain quality control of stock and prepared foods - consistently achieving 70% GP minimum.
• Regular reporting to Revenue Manager and Company Directors.
• Execute cooking techniques to deliver high-quality dishes quickly and efficiently.
• Uphold cleanliness and organization standards in all kitchen areas.
• Support junior chefs in their development by providing guidance and delegation of tasks.
• Collaborate with other HOD’s, to ensure the delivery of exceptional culinary offerings aligned with our brand reputation and standards.

Requirements:
• Minimum of 2 years of relevant experience in a similar role.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent culinary skills and a passion for delivering outstanding cuisine.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.

Job Type: Full-time
Pay: Up to £42,000.00 per year
Additional pay:
• Tips

Benefits:
• Company pension
• Employee discount
• Free parking
• On-site parking
Schedule:
• Holidays
• Weekend availability

Please send CV to both email addresses Isabella.carter@carberrytower.com

Yes - depending on experience

Although the relief work coming in at the moment is quiet and priority of the work will be offered to Chefs who have worked with us all season.

There is always a decent chance of picking up some work though subject to a current CV and good references.

We will be happy to register you for relief work subject to references.

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

Please apply with an up-to-date CV and reference details quoting RELIEF Register

MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK - NO SPONSORSHIP OPPORTUNITIES

Generally not