Posted on March 23, 2022 | Start date March 24, 2022
| Salary: | £40,000 per annum paid weekly plus a share of tips, free meals when on duty, free accommodation if required. |
| Duration: | Permanent |
| Hours: | Average 45-50 hours |
| Days: | 5 and a 1/2 days - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: None; Dinner: 60; Breakfast: 30; Functions: Rarely |
| Food type: | Traditional Scottish |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Sole accommodation of one bedroom flat. Wi-Fi and Sky TV provided free of charge. |
| Job description: | The Inn at Ardgour is a friendly, family-run Highland Inn with a good team of staff. We have achieved various awards over recent years including a Certificate of Excellence from Tripadvisor for 2021, an award we have received 5 years in succession enabling us to enter the Tripadvisor "Hall of Fame". Ratings of 8.6 on Booking.com amongst others highlight the high standards mantained at The Inn for many years. We have an excellent reputation for good food and service. We are looking for a chef who is keen to work hard and to produce quality food efficiently using local suppliers and produce where applicable. Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills. We are able to offer work for partners if required. This is a beautiful place to live and work, especially if you have a love for the outdoors. Position available for immediate start. |
| How to apply: | Please apply to Luke Alexander with an up-to-date CV. |
| Work for partners: | yes - (wage negotiable depending on experience) |
| Contact details: | theinn@ardgour.biz | http://www.ardgour.biz/ |
| Apply online: | Submit your CV now |
