Head Chef

I'm looking for a Head Chef for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy gastro pub on site and are looking for someone to take control of the kitchen. The ideal candidate will have experience with working with local suppliers to make the most of the exceptional produce available in the region.

The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services.

The package on offer includes good quality accommodation on site with no charges.

Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural.

For more information or to apply send an up to date CV quoting ref#16031 to:

ian@chefsinscotland.co.uk

yes possibly FOH or housekeeping

Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne.

It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

We currently have an exciting opportunity for an experienced Head Chef to join our thriving Kitchen team.
Demonstrate natural palates and creative flair responsible for our restaurant and functions.

In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

You will run the busy kitchen including - rotas, ordering, menu planning and stock control

This position is available from 15th April for the right candidate.

Please apply to Anne MacDonald with an up to date CV and reference details.

Yes - depending on experience.

I'm looking for a Head Chef for a stunning boutique hotel on the Isle of Harris. The position is permanent and available immediately for the right candidate. There's work available front of house for any partners.

Utilising the incredible produce available in the Islands , you'll be responsible for the planning, costing, provisioning and service of your own seasonally curated menus. There's a team of 4 full time Chefs and a part time assistant, as well as Kitchen porters at your disposal to execute your menus.

You must have experience at rosette level as the Hotel and restaurant have recently undergone renovation, and the standard expected for the 30-40 covers per service will be high.

You'll be located close to the port town of Tarbert, however to get the most out of the Island driving would be highly beneficial.

To apply send an up to date CV quoting ref#16075

Yes, FOH

Working for Kingsmills Hotel

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ – not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. The one common thread that runs through us all at the Kingsmills Hotel Group, is we love 'people'.

The Kingsmills Hotel is 4 star Hotel, 147 bedrooms in the Capital of the Highlands, Inverness. The Hotel is privately owned and is part of the Kingsmills Hotel Group. The Hotel has event space for up to 300 people and cater for weddings, banquets, charity dinners and much more. We also have two restaurants along with a lounge bar which serves food all day.

Who we are looking for:-

Experienced Head Chef with a solid background of working in hotel kitchens which are of a fast paced environment.
You will be assisting our Executive Head Chef in helping lead the team in order to consistently deliver the highest standards of food service exceeding guests expectations. Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 300;
You will be one of two Head Chef's .
Functions: Up to 300 therefore this requires someone who is strong and able to cope with high volume whilst not comprimising our standards
You must be able to work on your own but also in a team helping motivate others around you.
Holds Intermediate Food Hygiene (desirable).
'Can do attitude'
Great leader for the kitchen brigade to follow, learn and develop.
Always looking for ways to improve and enhance our food.
A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
You want to be part of a team that works hard, supports each other and above all has fun along the way
The shifts are working four days from seven. Shifts are 10am-10pm or 11am-11pm, 48 hours per week. Additional hours worked will be paid on a pro rata basis.

What we do for you:-

Benefits are Free use of the Leisure Club and discounted rates for Friends & Family; discounted rates for our sister Hotels for yourself, family & friends.
Spa discount.
Food & Beverage discount.
Meals on duty
Online training platform.
Uniform provided.
Free parking;
As mentioned before we are privately owned and offer a fun and supportive environment to work in.
Short term accommodation can be provided for a temporary period until own accommodation has been found.

Please apply with an up to date CV and reference details.

Possible depending on their experience.

Head Chef needed for a popular seafood restaurant.

This family owned small hotel is looking for a Head Chef to run their restaurant. You must be comfortable with cooking seafood and preparing shellfish. You'll be responsible for a small team of hard working friendly Chefs, with the beautiful town of Oban minutes away.

Good single accommodation is available 4 miles from the inn. There are good public transport links.

The restaurant benefits from some of the best produce in the country, you'll be required to assist in the head chef's absence and be competent at running a section on a daily basis.

Excellent standards of hygiene and knowledge of HACCP systems are essential

Please send up to date copies of your CV with contactable references to ian@chefsinscotland.co.uk quoting reference #16060

Yes KP position available

I'm looking for a Head Chef for this very popular pub by the coast in the north East of Scotland. The current Head Chef is leaving after four successful years of building a strong reputation for hearty high quality food, and so this rare position is currently open for applications.

You must have demonstrable experience in a similar role, and be comfortable with managing a small team. The owners are sensible and keen to retain their team, and so business levels will never exceed the capacity of the kitchen, however during busier periods you must be comfortable with a busy pace of work.

There's exceptional produce to use and no skimping on quality - the reputation is excellent and they're willing to renumerate the right candidate for their hard work.

There's relocation assistance available, with very supportive owners and good value options nearby to rent. This is a beautiful part of the country but public transport links aren't great so driving would be advantageous.

Please send an up to date CV quoting ref#16046 to

ian@chefsinscotland.co.uk

yes possibly depending on experience

The Winnock Hotel in Drymen is a 73 bedroom Hotel situated in Drymen on the West Highland Way

We are looking for either a Strong Sous Chef looking for their next step in their career or an established head chef to join our team.

You will be in control of the day to day running of the kitchen : Rotas, ordering, menu planning, stock control, and all health, safety and hygiene.

We are looking to develop our Restaurant this is a great opportunity for someone to make a name for themselves

We have already a good coaching trade.

We can provide short term accommodation for someone looking to relocate, long term this is a live out position.

Enjoy the best of the countryside and only 30 minutes drive to Glasgow.

This position is available now for the right candidate

If interested please contact Parthiv Vyas via email.

Possible depending on experience

This small boutique hotel a short drive from Inverness is looking for a Sole Chef to cover the existing chef's holidays from the 3rd to the 7th & 11th to the 15th of June. There's a mixture of shifts available, and accommodation is available during working days, however not during days off.

You must be comfortable working alone, although there will be a KP to assist with washing up.

There are low covers (max 16 for dinner), and no lunches apart from a few packed lunches if pre ordered.

Please send an up to date CV quoting ReliefLochNess to

ian@chefsinscotland.co.uk

No

The Red House Hotel is a busy 20 bedroom family run hotel situated in Blairgowrie, Perthshire.

We are looking for a chef to join and work alongside our stable and friendly team.

You will have experience in running a kitchen as well as supporting your team.

Working in a fast paced kitchen with keeping standards high.

This is a live out position.

This position is avaiable to start now for the right candidate

Please apply with your CV and reference details

Possible depending on experience

LIVE-IN SOLE CHEF / FOH COUPLE

We are a rural inn, with 5 B&B bedrooms and a 30 cover pub, on the beautiful Isle of Lewis. We are surrounded by fabulous beaches and nature. A haven for those who love the great outdoors. We provide quality classic pub style food to residents, and non-residents, 6 days a week in a casual pub atmosphere.

You will be working 5.5 days a week with the same full day off together. Equal share of tips. Private rooms, bills, and on-shift meals free of charge. 35-60 hours a week each. The season runs from the End of April to the end of September.

SOLE CHEF

As the sole Chef you will have a passion and enthusiasm for food and be capable of delivering a fresh modern pub style menu in the evening and a buffet breakfast in the morning. You will be working with a KP and a kitchen assistant in the busier times. You must be comfortable working with minimal help to deliver 25-50 covers in a 3 hour evening service.

Seasonal menu planning and costing with owners
Managing ordering, purchasing and stock control
Overseeing and maintaining kitchen cleanliness and food hygiene
Managing junior kitchen staff
Delivering a timely food service
Good understanding of HACCP & COSHH and keeping health, hygiene and safety records up to date.

This may can be your first time in this role and support will be given to the right candidate. £17-20 per hour depending on experience.

FRONT OF HOUSE

As front of house you will be experienced behind the bar and serving food. You should have a passion for delivering top quality customer service and have a cheery disposition.

Proficient at using a POS till
Confident cash handling and running end of day cash up
Comfortable working solo behind the bar
Good knowledge of alcoholic beverages and ability to make suggestions
Ensure a clean and tidy workplace
Confident in taking orders including good knowledge of handling customers with allergies and feeding this back to the chef and other staff
Excellent customer service skills including being able to recommend local attractions
Confident checking-in guests
Being the first responder for emergencies at night if required

You must enjoy working in a small, close team and be willing to pitch in with jobs outside of FOH i.e. housekeeping and KP, if the business requires it. £12.50 - £13.50 depending on experience.

Please send an up to date CV to

info@crossinn.com

Yes Front of House.