Posted on April 12, 2025 | Start date April 20, 2025
| Salary: | £28,500 paid monthly plus service charge |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Breakfast: 90 |
| Food type: | A la carte Breakfast |
| Full-time chefs: | 3 + Kps |
| Accommodation: | Private bedroom on site, shared facilities |
| Job description: | This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering. Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef . Full training in existing systems will be provided in a friendly and staff focussed working environment. There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities. Exceptional work life balance available with a genuine 40 hour week. |
| How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#16183 |
| Work for partners: | Yes, various other departments looking for staff. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
