Posted on March 31, 2025 | Start date April 14, 2025
| Salary: | £19/hr paid weekly net of tax and NI |
| Duration: | |
| Hours: | Minimum of 40 hours per week - mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100 |
| Food type: | Quality pub food |
| Full-time chefs: | 3 plus KPs |
| Accommodation: | Live out |
| Job description: | This rural Inn close to Carlisle is looking for temporary staff for their relaunch. The modern restaurant and bar are incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the service of the one rosette menu and working on the busy bar. You must be comfortable with all aspects of informal service and bar work. The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be tasked with working during busy periods. The start date is negotiable. The role is live out, a driver would be required due to the remote location of the Inn |
| How to apply: | Send an up to date CV quoting ref ReliefFOHCarlisle to: |
| Work for partners: | Possibly |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
