Front Of House

A proactive, hands on B & C Manager to lead a young team. As the B & C Manager you will ensure the efficient day-to-day running of clubhouse services, with the role being critical in maintaining a welcoming, first-class experience in the clubhouse. To be effective you much engage with all club employees, members and visitors to ensure that consistently high levels of service are always maintained.
Responsible to: The Club Manager

KEY RESPONSIBILITIES
Hospitality
• Set service standards in the clubhouse, delivering a friendly, courteous & proactive bar & catering service to all club members & visitors
• Monitor & uphold bar & catering service standards to ensure they are being met.
• Manage & welcome golf outings & other visitors, making sure they are aware of arrangements made for them.
• Regularly review processes & procedure to ensure continual service improvement
• In conjunction with the Head Chef, continually review bar & catering menus.
Financials
• Monitoring budgets/targets weekly in meetings with Head Chef & Club Manager & achieving monthly targets for bar & kitchen as per the budget.
• Discussing sales figures weekly/against budget/YTD figures from previous year
Staff Management
• Lead team by example
• Manage staff absences
• Manage the clubhouse bar staff, including staffing levels, recruitment, training, performance, discipline & annual reviews
• Work closely with the Head Chef in relation to all club functions, outings & and corporate events to agree menus & prices.
• Organise staff rotas to ensure suitable staff cover
• Establish good relationships with the kitchen staff, the Club Pro, G & H Convenor, Finance Convenor, ladies and senior reps
• Organise monthly meetings with bar staff to discuss product knowledge, new products, menus.
• Train Team Leader on ordering bar stock; doing weekly rotas, to be able to manage effectively when B & C Manager on holiday/absent

Cellar & Bar
• Manage the cellar & maintain bar stocks, purchasing stocks at competitive prices and continue to source best prices, consistent with good value & timely delivery so that the club does not run out of products, or hold excess stock.
• Ensure stocks are available for inspection by club’s stocktaker on regular basis
• Manage suppliers to optimize profitability
• Responsible for results of monthly stocktakes to achieve between 60- 65%GPM.
• Be a Personal License Holder
• Recommend changes to service levels &/or suppliers where products/performance is unsatisfactory and a better value supplier can be identified.
Health & Safety
• Create & maintain active action plan to ensure staff compliance with H&S requirements, food Hygiene (Peninsula H&S check).
This role presents a real opportunity to promote & develop the clubhouse services with the membership and guests/visitors within a progressive, friendly & non aggressive environment. The B & C Manger is an ambassador for the club’s services & represents the club to all visitors and is a role model for how service will conducted.
It is expected the Bar & Catering Manager will work 40 hours per week, being flexible with evenings and weekend when required and normally working opposite shifts to a Team Leader.

Please send an up to date CV to Bernadette

manager@prestonfieldgolf.com

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We're looking for General Assistants for our hotel.

These roles are all about ensuring our hotel guests are exceptionally well looked after, we pride ourselves on very high standards and have the awards to prove it. You will be a hospitality all rounder or looking to become one. You must be happy to work in a hands-on operational role rather than management. It’s about a mix of shifts in housekeeping, table service, laundry and washing dishes. Small team, no specialists, but be assured - everyone in this team maters.
Eddrachilles Hotel is an award winning small hotel in beautiful coastal location in NW Sutherland.

Great for outdoors enthusiasts or equally those wanting to save money.

The hotel is on the famous North Coast 500 route about 40 miles north of Ullapool. It has 10 guest bedrooms and our restaurant is also open for external bookings each evening. This is a tranquil location, remote, without nearby public transport (staff car is available). Although you will be busy it’s not a frantic pace.

You must love dogs as half our rooms are “pet friendly”.

The position can come with live in accommodation and staff food. No charges are made for either.

The roster is typically 5 days over every 7 and includes some early starts (07.30 am), a mix of split shifts and work through days. There is a standard rota but team members can agree to swap shifts or days off within reason.

Seasonal position and if the job suits both there is the opportunity to come back in 2026.

Please send an up to date CV by email to Fiona

info@eddrachilles.com

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About Us

Located in the far north west of the Highlands approximately two hours from Inverness and one hour north of Ullapool, Scourie Hotel has been welcoming guests to the area for over 170 years. Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK, the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands. With 21 bedrooms we are one of the larger hotels in the area with a recently refurbished Dining Room and spacious bar/lounge areas. Due to our location we are a very seasonal business operating from late April through to early October.

We are a family run business and pride ourselves on offering a happy and friendly working environment. We foster a strong team ethos with cross team cooperation driven towards offering our guests and customers a first class service. In recent years we have been honoured to receive a number of awards and recognitions and we are now keen to recruit a new front of house / bar manager who will share our passion and join us in taking the business further.

Full Job Description is available on request.

Please apply with a copy of your CV and reference details

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate.