Posted on January 10, 2025 | Start date February 1, 2025
| Salary: | £42,000 + Tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 4 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 50 in the pub; Dinner: up to 60 in the pub; Functions: up to 280 |
| Food type: | Hearty delicious food with scope for development |
| Full-time chefs: | 3 + Kps |
| Accommodation: | Live out |
| Job description: | I'm looking for a well organised and hands on Chef to lead this small team with a focus on a thriving events catering business. The role would encompass preparing and delivering events across multiple outlets (One for up to 200 and one for up to 80) along with assisting in the development of a well established and popular pub in the North of Glasgow. The pub has it's own team in place but your role would be to ensure consistency across all aspects of the food service. The role would require driving between the preparation kitchen and the venues for service so a clean driving license will be essential. You must be capable of delivering services by yourself with the assistance of KPs and occasional staff. |
| How to apply: | To apply send an up to date CV with contactable references quoting ref#15837 to |
| Work for partners: | No |
