“Chefs In Scotland is pleased to announce, that in collaboration with Vira International of India, we are looking to recruit Indian Chefs to work in the UK.
In the mid 2000’s CIS also brought over many quality chefs through Vira International.
Conditions do apply but if they are met, what we found was that the Chefs who came over had excellent training in 4 and 5 star establishments and were stickers, usually remaining in the same place for many years.
Vira International are hugely experienced in this field.
Ideally, you will have the sponsorship license and we will do all the rest.
This is a reasonably costly process but please do contact me for a quote or to discuss the process and or to register your position with us.
Recruitment costs are a percentage of salary and are as follows:
£26,000 to £35,000 is 12%
£35,000 to £50,000 is 13%
The whole process takes on average 12 to 16 weeks depending on how quickly the home office is working.
These positions are from chef de partie upwards and a minimum wage of £26,200 for a 45 hour week will apply.
We will then, with Vira, suggest the best candidate for your position.”
Please feel free to contact me for further information or to talk through your requirements.
Ruth – 07565 989429
ruth@chefsinscotland.co.uk
We have 53 relief chefs currently out working
17 relief jobs confirmed for the week so far…. And a couple of permanent placements too 😊
If you are looking to join #TEAMCIS then please email over your CV and references to jojo@chefsinscotland.co.uk or call 01683 222830
Rates of pay for relief – Head Chef £21 p/h, Sous Chef £19 p/h and CDP £17 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Relief work is a great way to see Scotland and some of England, you get to meet some great folk and friendships are then made and will last a life time 😊
Here are a few chefs we have out just now
Ally Mcgeachy is at the Lord of the Isles hotel and has been extended for a further 2 weeks
Fraser Dingwall is at The Oyster Inn, Connell
Derrick Bartley is up in Harris at The Harris Hotel
Leon edgson has also been extended at The Oban Bay Hotel
Juanvi Salelles is at The Glencoe Inn
Brian Ferguson is at Duisdale Hotel in Skye
Steve Lyall is at Greshornish House in Skye
Paul Wilkinson is at The Alexandra Hotel in Fort William
Philippe Alamichel is at The Glenesk Hotel, Edzell
James Naylor is at Thainston House Hotel in Inverurie
Thanks to ALL our Relief Chef for your hard work and support 😊 xx
Out and About Friday 7th April
We have 49 relief chefs currently out working
20 relief jobs confirmed for the week so far….
If you are looking to join #TEAMCIS then please email over your CV and references to jojo@chefsinscotland.co.uk or call 01683 222830
Rates of pay for relief – Head Chef £21 p/h, Sous Chef £19 p/h and CDP £17 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Relief work is a great way to see Scotland and some of England, you get to meet some great folk and friendships are then made and will last a life time 😊
Here are a few chefs we have out just now
Leon Edgson is back from a holiday in OZ and straight back to work at The Oban Bay Hotel
Tom Devlin is at The Three Lemons in Aberfeldy
Kyle Cathcart and Brian Smith are over in Mull at The Western Isles
Also in Mull we have Corno Cloete and Glen Cameron both at The Mishnish
Craig Drysdale completed his first stint at Moffat House and is now up at Glengarry Castle, along with Richard Clark who has taken a seasonal position from the advert placed on our website
Taylor McFarlane finished his stint at Leapark Hotel, Grangemouth
Kane Williams is new out on relief and is working away at The Shap Wells Hotel
Mario Pohlmann is at Thainstone House Hotel
John Robinson fished his stint at Nevis Bank Inn and is now working for a few days at Mhor 84
Thanks to ALL our Relief Chef for your hard work and support 😊 xx
We have 42 relief chefs out working
14 jobs confirmed for the week so far
If you would like to join #TeamCIS then please email over your CV and reference details to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Looking for a permanent job please have a peek and jobs available via our website www.chefsinscoltand.co.uk and either apply direct using email address provided on jobs or again use the email addresses above to get registered
Here are some chefs we have out
Ally Brown is still working away at The Salutation Hotel in Perth he first started there mid November last year
Vincent Mulama also still at The Galley of Lorne Hotel Lochgiphead, he started mid November also
We have George McCallum and Derrick Bartley over in Balquhidder working for Mhor George worked with Tom Lewis many years ago at Monachyle Mhor
Jarek Jandura is at Old Manor Hotel for the month of March before he heads to Eddrachillies for the season (placed by CIS) working with Trevor Williams
Mark Carswell is at Stonefield Castle working as relief head chef
Stuart Agnew is in Portree working at The Rosedale Hotel
Philippe Alamichel was helping out for a few weeks at Stobo Castle then Patrick Johnstone took over and seems to be settling in well with the team
Stuart Maccoll is finishing this weekend at The Westford Inn, Uist the new seasonal Head chef is stating early next week placed by CIS
Lewis Frances is loving his time at Loch Leven Hotel and is staying on permanently
Tom Devlin did a wee week at The Fife Arms in Turriff as head chef
Andrew Whitelaw was placed at Thainstone House back in January and is currently still there
Thank you ALL for all your support and hard work 😊
We have 37 relief chefs out working in Scotland and North England.
17 jobs confirmed for the week so far…
Going on relief jobs via Chefs In Scotland, hourly rates of pay £21 head chef, £19 sous chef and £17 CDP, we try get all chefs paid weekly PAYE or Invoice direct if monthly we ask they pay a weekly advance, accommodation is provided to you at no charge, return travelling expenses are paid subject to completing the agreed work stint and guaranteed a minimum of 40 hours per week over 5 days or 8 hours per day.
If you would like to join #TeamCIS then please email over your CV and reference details to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Looking for a permanent job please have a peek and jobs available via our website www.chefsinscoltand.co.uk and either apply direct using email address provided on jobs or again use the email addresses above to get registered
Here are some chefs we have had out or are still work but we have stopped charging for
Andrew Engledow is back helping in Skye at The Duisdale Hotel, Andrew worked at The Skeabpost last year for around 3 months
Bruce Robertson was booked for 1 week at The Waterside Hotel in Peterhead and is now in to his 6th week
Ross Hunter is at The Cally Palace Hotel, Gatehouse of Fleet and is enjoying exploring the Solway Coast
Michael George, Scott Bolton and Jamie Marshall are all working away still at Loch Fyne Hotel, great food and great presentation
Robert Mchugh is now back at Kinloch Lodge, Isle of Skye – a great place to work and learn for the season
Chris Daily is at NO11 Boutique Hotel in Edinburgh, was booked for 5 days but currently still working away
Steven White has just finished his couple days at ScotHot and feed back from Kings Manor and Monachyle Mhor was “Excellent”
Steve Lyall is getting on really well at The Bank, Huntly was booked for 4 weeks and is happily working away still
Thank you to ALL our Chefs near and Far – your support and hard work is really appreciated 😊
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