We currently have 83 relief chefs out working that we are charging for, there are many chefs still out working that we have stopped charging for
The availability of chefs is still tight as you would expect for the time of year.
If you are looking for work, please email over your CV to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Here are a few chefs out working just now
Andy Hughes is at Portavadie, Loch Fyne
Connor Brown is at Keel Row, Isle of Mull
Ally Bell was at The Rav, St Andrews
Stephen Grant, new out on relief and went to Rusacks, St Andrew and is heading back next week for a further 2 weeks
Ruairidh Mcquade has finished his first stint with us at Te Ben Nevis Hotel, Fort William
Billy Boyles is at The Castle Moil Restauran, Kyleakin
Andy Westwood has jumped jobs so finished at Caladh Inn, went to Ben Loyal Hotel and is now at The Cairngorm Hotel
Mick Kitson is at Kosher Scotland
John Robinson is at Skeabost Hotel, Isle of Skye
Shaun O’Rourke was at the Glencoe Inn and is now at Ness Walk - getting on great
Frances Dunlop is at The Balmoral Arms with Colin Carberry
Steven McCallister is at The Isles Inn, Portree
Nadia Sergejeva still working away in Aviemore at The Cairngorm Hotel
Thank you to all our chefs your support and hard work is much appreciated :)
We currently have 93 relief chefs out working :)
We have 25 jobs confirmed for the week so far
The availability of chefs is still tight as you would expect for the time of year.
If you are looking for work, please email over your CV to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Here are a few chefs out working just now
Mark Shaw is at The Kames Hotel, tighnabruaich
Stuart Agnew is at the Waterfront Hotel, Portpatrick
Tunde Meszaros is at The Hebridean Inn, Isle of Skye
Marius Spanu is back at Tigh an eilean Hotel, Shieldaig
Derrick Bartley is at Harris Hotel, Isle of Harris
Glen Cameron still working away in Huntly at The Bank
Prakash srinivasan is at the Three Lemons, Aberfeldy
Andy Westwood just finishing in Stornoway at The Caladh Hotel, also over in Stornoway is George McCallum at Cabafeidh Hotel
James Pratt and James Mcneish are at Cuillinhills Hotel, Isle of Skye
Ryan Williamson is at Roman Camp, Callander
Chris Hetherington finished at Eddrachillies Hotel, Badcall Bay
Thomas Mcfadden is at The Mackays Hotel, Wick along with Jason Mckay
Jose Serrano is at The Bothy, Isle of Harris,
Dougie Gillies is at Borve Lodge, Isle of Lewis
Ally Elder is at Polochar Inn, South Uist
Stuart MacColl is in North Uist at Westford Inn
Thank you to all our chefs your support and hard work is much appreciated :)
We currently have 87 relief chefs out working which is 10 more than this time last year
We have 24 jobs confirmed for the week so far, another few in the pipeline just waiting for the hotels to get back to confirm.
The availability of chefs is tight as you would expect for the time of year.
If you are looking for work, please email over your CV to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Rates of pay for relief – Head Chef £22 p/h, Sous Chef £20 p/h and CDP £18 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Here are a few chefs out working just now
Gillet Libabu and Laura Keogh are working at The Borders General, in Melrose
Andy Duchan is at The Shapwells Hotel, near Penrith
Kevin Mitchell and Pawel Sawiki are both at the Nairn Golf Club
Joshua Grant is coming to the end of his 4 week contracr before heading back to France at Peatzeria on Islay
Gary Robinson is at Glen Nevis Holidays, Fort William
Ruairidh Mcquade is at The Ben Nevis hotel, Fort william
Corno Cloete is at Mhor 84, Balquhidder
Nastasia Costinea is at The Winnock Hotel, Drymen
Ben and Gemm anre still working away up at The Caledonoian Hotel, Ullapool
Mick Kitson is working with Kosher Scotland, based in East Kilbride
Stuart Jackson and Michael Njoroge are both at The Kingsmills Hotel, Inverness
Thank you to all our chefs your support and hard work is much appreciated :)
We currently have 73 relief chefs out working.
The availability of chefs is quite tight as you would expect for the time of year.
If you are looking for work, please email over your CV to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Rates of pay for relief – Head Chef £22 p/h, Sous Chef £20 p/h and CDP £18 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Here are a few chefs out working just now
Ross Hunter has extended at Rowardennan hotel, Drymen
John McCormick is finishing his 2 week stint at The Buchanan Arms, Drymen
Michael George is at The Shapwells Hotel, near Penrith
Martin Ross is at SU Scotland, near Aviemore
Nadia Sergejeva is at The Cairngorm Hotel
Frances Dunlop is at The Harris Hotel
Andy Westwood has just finished his 6 week stint at The Bootleggers/Bothy Bistro in Burghead
Chris Daily has just finished at The Mishnish, working with Ross Caithness
Sam Carswell is still at The Raasay Distillery
Lukas Kommy is getting on well at The Skeabost Hotel and will likely be extended
Steve Lyall getting on excellent at Greshornish House, Isle of Skye
Dougie Gillies headed up to Isle of Harris to work at The Borve Lodge for 6 weeks
Taylor McFarlane has extended his time at Stobo Castle, Peebles
Nastasia Costinea is at The Kirktown Garden Centre, Stonehaven
Thank you to all our chefs your support and hard
We currently have 68 relief chefs out working with 25 relief jobs confirmed for the week so far.
If you are looking for work, please email over your CV to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Rates of pay for relief – Head Chef £22 p/h, Sous Chef £20 p/h and CDP £18 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Here are a few chefs out working just now
Glen Cameron has been extended at The Bank in Huntly
John McCormick is at the Buchanan Arms, Drymen
Marius Spanu is at Tigh an Eilean Hotel, Strathcarron
David Parry is at The Royal Scots Club, Edinburgh
Alicia Englefield is coming to the end of her extended contract at Toravaig Hotel, Isle of Skye
Ross Caithness and Chris Daily are both at The Mishnish, Tobermory
Keren Tweedie is at The Station Hotel, Portsoy
Juanvi Salelles and Stuart MacColl are at The Glencoe Inn
Leon edgson is still at The Oban Bay hotel
Prakash Srinivasan finished his stint at The Porter House Restaurant, Inverurie
Both Scott Maciejewski and Tony Vinter have extended their time at Kinloch Lodge, Isle of Skye
Thank you to all our chefs your support and hard work is much appreciated 😊
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