News

Out and About Friday 29th December

We would just like to take this opportunity to wish all our lovely Chefs and Customers a very Happy New Year - Thanks for your support and hard work over this past year and previous years, we really do appreciate it

Ruth will be back open on 2nd January 10am to 4pm then 3rd January back to normal 9am to 5pm. I’ll be back to work from the 4th January.

We have 37 relief chefs currently out working in Scotland and England

Here are some of the chefs we have out just now

Christopher Parker at Mishnish on Mull until mid Jan

Guillaume Delfour at The Caledonian Fort William

Jordan Kerr at Glenapp Castle

Andrew Whitelaw over at Thainstone House, Inverurie

Alex Buchanan straight over to Sligachan after finishing at Cove Bay, Aberdeen

Frances Dunlop at Clydeside Distillery

Chris Daily staying on a bit longer at Lady Libertine in Edinburgh

Lorne Young at Tor Na Coille, Banchory

Carlos Ragone at Cardrona, Peebles

Taylor Mcfarlane is at the Galley of Lorne Inn

We have Peter Snelgar, Michele Lorusso, Stuart Agnew and Michael Scott all at The Fleece at Ruleholm

Andy Westwood is back at The Grant Arms Hotel Grantown on Spey

Out and About 22nd December

We would just like to take this opportunity to wish all our lovely Chefs and Customers a very Happy Christmas - Thanks for your support and hard work over this past year and previous year, we really do appreciate it

We will be back open on 27th December

We have 53 relief chefs currently out working in Scotland and England this is up by 18 chefs from last year.

Here are some of the chefs we have out just now .....

Brian Ferguson & Gerard Chouet at Ness Walk

Christopher Parker over at Mishnish, Isle of Mull

Sharon Shearer finishing up at Rose Castle, Cumbria

Jordan Kerr at Glenapp Castle

Carlos Ragone at Cardrona, Peebles

Alex Buchanan finishing up at Cove Bay, Nr Aberdeen

Keren Tweedie at The Bank, Huntly

Mark Carswell at El Cartel Roxburgh in Edinburgh

Shaun O’Rourke at Roman Camp, Callander

Lorne Young at Tor Na Coille, Banchory

Guillaume Delfour at Caledonian, Fort William

Andrew Whitelaw at Shieldhill Castle, Biggar

Scott Middlemass is at The Shapwells Hotel, Penrith

Taylor McFarlane is back at Galley of Lorne Inn, Lochgilphead

Julius Mwambula is at The Garfield Hotel / Eglinton Arms, Glasgow

Ollie Rankin is at Tweedies in Grassmere along with Ally Bell

Vlad Vladimirov is at The Kingsmills Hotel Inverness

Thomas Barney is at Nevis Bank Inn, Fort William

George Mccallum is at The Skeabost Hotel, Isle of Skye

Out and About Friday 15th December

We have 52 relief chefs currently out working in Scotland and England this is up by 15 chefs from last year.

If you are looking for work permanent or relief please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

Here are some of the chefs we have out just now

 Calum McFadzean at Marcliffe

Christopher Parker over at Mishnish, Isle of Mull

Sharon Shearer at Rose Castle, Cumbria

John Calton & Stuart Gemmell both getting on great at Glenapp Castle

Carlos Ragone at Cardrona, Peebles

Alex Buchanan at Cove Bay, Nr Aberdeen

Keren Tweedie staying on longer at The Bank, Huntly

Mark Carswell at El Cartel Roxburgh in Edinburgh

Shaun O’Rourke at Roman Camp, Callander

Lorne Young at Tor Na Coille, Banchory

Chris Daily at Lady Libertine, Edinburgh

Frances Dunlop at Clydeside Distillery

Stephen Hamilton is at The Killin Hotel, Stirlingshire

Michael Scott is at The Fleece at Ruleholm along with Stuart Agnew, Peter Snelgar and Michele Lorruso

Ross Duncan is at The Meikle Ferry Station in Tain

Richard Clark is at The Mash Tun, Aberlour

Patrick Johnstone and Pawel Halicki are at The Kingsmills Hotel, Inverness

Thanks again to you all for your support and hard work we really do appreciate it :)

Out and About Friday 8th December

We have 53 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are some of the chefs we have out just now

James Finlayson is back at The Red House, Cupar Angus

Thomas Barney is at the Nevis Bank hotel, Fort William

Chris Mead and Mario Pohlmann is at The Cabarfeidh Hotel, Stornoway

Robert Mckillop is at The Skeabost Hotel, Isle of Skye

Gordon Smnillie is at Greshornish House, Isle of Skye

Mark Shaw is at Armathwaite Hall, Keswick

Leon edgson is at The Isles Inn, Portree

Stuart Maccoll still working away at The Grant Arms, Grantown on Spey

Tony Vinter is back from his travels and is at The Shieldaig Lodge, Ross-shire

 Gerard Chouet & Brian Ferguson both getting on great at Ness Walk

Christopher Parker over at Mishnish, Isle of Mull

Andy Hughes at Cabarfeidh, Stornoway

John Calton & Stuart Gemmell at Glenapp Castle

Ryan Williamson working between Garfield Hotel & Eglinton Arms, Glasgow

Jonathan McGregor at Seafield Arms

Hossam Osman at Armathwaite Hall, nr Keswick

Mark Carswell at El Cartel Roxburgh in Edinburgh

Shaun O’Rourke at Roman Camp, Callander

Lorne Young at Tor Na Coille, Banchory

Thanks again to you all for your support and hard work we really do appreciate it