We still have 52 relief chefs out working all over Scotland and Northumberland.
11 jobs so far confirmed for the week, I am waiting on another couple to be confirmed today 😊
There is a change in the jobs available and the number of chefs available, there are more chefs available in November and some are happy to work over the festive period.
If you are looking for holiday cover or just some extra help in the kitchen then please get in touch.
If you are looking for permanent work please email over your CV’s to jojo@chefsinscotland.co.uk we have many jobs available on the website.
Here are a few of the chefs we have out working
Over in Northumberland we have Martin Ross and John McGregor at Tillmouth Park and Paul Aitken at The Collingwood Arms.
Robert Mckillop after having Covid he is managing a 4 day stint at Kincraig Catle to help with a Wedding while Stuart Agnew has a few day off.
Steven Marshall has done work previously with CIS back in 2016 and is over at Mishnish in Tobermory
Sean Abernethy is at The Harris Hotel and will be working to the end of the season
Mark Murray is at Kastille until Monday then he will be travelling straight to The Gretna Chase Hotel with Noel Breaks.
Christophe De Saintdo and Tom Devlin are both at The Royal Dornoch Golf Hotel until around mid December
Vytis Baltrunas has extended a little at The Cairngorm Hotel in Aviemore
Steven Hill is at The Royal Hotel in Stornoway where he has accepted a full time position.
Thanks to you ALL for all your support and hard work in these difficult time, we really appreciate it 😊
Take care and stay safe xx
We still have a good amount of relief chefs, 51 to be exact. 7 relief jobs confirmed for the week so far.
A few more adverts placed this week.
If you are looking for permanent work pop your CV over and we can get you registered email to jojo@chefsinscotland.co.uk
Here are some of the chefs we have out
Richard Calrk is at Murrayshall in Scone
Tony Orr is back over at The Kings House for just under 2 weeks
Gary Tedford, Kevin O’Neill and Michele Lorusso are at Friars Carse Hotel
Virginijus Tiskus is at Dalhousie Castle, Bonnyrigg
Patrick Johnstone is at The Angus Hotel in Blairgowrie
Andrew Engledow is at Fonab Castle
Michael Njoroge is at The Dunavon Hotel in Dyce
Chicco is at The Lovat Hotel in Beauly
Ciaran Clark is at Airds Hotel along with Shaun Murray and Neil Hawthorn
Dale Paton is at The Black Bull in Lauder
Thanks to you ALL for all your hard work and support
Take care and stay safe xx 😊
53 relief chefs out, this is the most we have had this year we managed to get to 49 week ending 20th August.
8 relief jobs confirmed for the week so far.
There is still work available, if you have any availability please get in touch we have jobs starting immediately for minimum 4 weeks.
I am also looking to see which chefs will be available for over the festive period – are you happy to work Christmas Day, Boxing Day, New Years Eve and New Years Day. Double time is payable on Christmas Day and New Years Day, again please PM me or call 01683 222830 to update your availability.
Here are some of the chefs we have out
Tom Devlin is coming to an end at Sea Salt Bistro in Islay they are taking a well deserved break and re-opening on the 26th October.
Taylor McFarlane finished at The Angus Hotel and is straight back out up to Kinloch Lodge on Skye again where he spent some time in the Summer.
Stuart MacColl is at The Banff Springs Hotel until the end of the year.
Jason Keenan is helping out at Trigony House in Thornhill for a couple of weeks.
Scott MacIntyre is at The Loch Ness Inn in Drumnadrochit.
Lillian Clarkson is at Heathmount Hotel in Inverness.
Colin Thomson finished at Mackays Hotel in Wick then hopped over to Kylesku.
John Taylor is back up at The Grant Arms helping for a couple of weeks before his next assignment.
Thank you to ALL of our relief chefs, your hard work and support in very much appreciated.
Take care and stay safe xx
53 relief chefs out, this is the most we have had this year we managed to get to 49 week ending 20th August.
8 relief jobs confirmed for the week so far.
There is still work available, if you have any availability please get in touch we have jobs starting immediately for minimum 4 weeks.
I am also looking to see which chefs will be available for over the festive period – are you happy to work Christmas Day, Boxing Day, New Years Eve and New Years Day. Double time is payable on Christmas Day and New Years Day, again please PM me or call 01683 222830 to update your availability.
Here are some of the chefs we have out
Tom Devlin is coming to an end at Sea Salt Bistro in Islay they are taking a well deserved break and re-opening on the 26th October.
Taylor McFarlane finished at The Angus Hotel and is straight back out up to Kinloch Lodge on Skye again where he spent some time in the Summer.
Stuart MacColl is at The Banff Springs Hotel until the end of the year.
Jason Keenan is helping out at Trigony House in Thornhill for a couple of weeks.
Scott MacIntyre is at The Loch Ness Inn in Drumnadrochit.
Lillian Clarkson is at Heathmount Hotel in Inverness.
Colin Thomson finished at Mackays Hotel in Wick then hopped over to Kylesku.
John Taylor is back up at The Grant Arms helping for a couple of weeks before his next assignment.
Thank you to ALL of our relief chefs, your hard work and support in very much appreciated.
Take care and stay safe xx
We still have a good number of chefs out holding at 46, and 14 relief jobs confirmed for the week so far.
There are a few red ones on my list which means I am either waiting to hear back from the chef or the hotel.
There are still jobs coming in 3 and 4 by the day.
Unfortunately, we are not able to fill all the jobs on the relief list, but we do try our very best to do so.
We hope to get a few more chefs becoming available with furlough finishing as of yesterday, lets wait and see what the next week brings.
If you are not registered with us and would like to do so for relief work or permanent work please email over your CV to jojo@chefsinscotland.co.uk along with contactable work references.
Here are a few chefs we have out at the moment.
Robert McHugh is just finishing his stint at Airds where he has got on brilliantly, he has taken a permanent position at Gleneagles.
Mark Shaw is still working away at Altskeith but was able to squeeze in some shifts at Monachlye Mhor also mid week.
Extensions – Richard Grandison and Steven Hill have both been asked to stay on with Cala Hotels in Stornoway. Both are new to CIS and both are getting on really well (thanks guys)
Stuart Agnew is at The Kincraig Hotel in Invergordon.
Ally Elder has just started his stint at Coul House in Contin.
Ross Hunter finished his first stint at Roxburghe Hotel after being extended and has headed to Nevis Bank Inn in Fort William.
Glyn Council is enjoying Selkirk Arms Hotel and has extended his stay.
Lawrence Hoy made his way up to Western Isles in Tobermory and is settling in with the team.
Thanks to you ALL for your support and hard work, we really do appreciate it.
Take care and stay safe xx
We have 47 relief chefs out working in Scotland and Northumberland.
We are still keen to see if you have any availability for relief work as we still have 30 jobs on our list still waiting to be filled.
Just pop over your CV and reference details to jojo@chefsinscotland.co.uk if you are known to us you can email, call or PM me with your dates.
Here are some of the guys and girls we have out at the moment
Sandra Stevenson helping out for 3 weeks at The Loch Leven Hotel in Onich
Lee Robertson is in Dumfriesshire at The Fern Hill Hotel
Maciej Piszczatowski new to relief has went to The Boat Inn in Aboyne where Scott MacIntyre has just finished 11 days.
Garth Williams who has been away from cheffing for a few years is at The Creggans Inn
Mark Bellingham travelled to The Banff Springs Hotel
David Parry is at The Sure Hotel in Lockerbie
Tony Orr and Taylor McFarlane are both at The Angus Hotel in Blairgowrie
Lillian Clarkson still holding the fort at Tillmouth Park
Noel Breaks was extended at Gretna Chase Hotel
Peter Norrie also back on the relief circuit and is at The Coul House
Dale Paton was at Fortingall Hotel (breath of fresh air were the comments) and is now at Ednam House
Thank you to all of our reliable and hardworking chefs – thanks for your support 😊
Take care xx
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