Out and About from The Moffat Office
13th December
We still have 23 relief chefs currently out working and that we are still charging for
The availability of relief work just now is quiet, we do hope there will be a few more jobs coming in for over the festive period
Feel free to send your CV in for work next spring - email to jojo@chefsinscotland.co.uk
Please feel free to share any photos of where you are
Here are some of the current chefs we have out just now
Derrick Bartley is at The Western Isles Hotel, Tobermory
Stephen McCulloch is helping out at The Hopetoun Bar & Bistro in Bathgate
Andy Westwood is on Barra at The Castle Bay Hotel
Brad Richardson is back at The Cove Bay Hotel
Scott Bolton is still at The Grant Arms Hotel and has been there since mid June
Sarah Galloway also at The Tankerville in Wooler and she has been there since the end April
Craig Coulson wilkl be coming to an end next week at Tilmouth Park
Nadia Sergjeva is back for the festive period along with Richard Gunn at The Kastille
Keren Tweedie is in the Highlands at The Castle Hotel, Portmahomack
Thanks once again for all your hard work and continued support :)
As always especially this time of year please take care while travelling
Out and About from The Moffat Office
6th December
We still have 19 relief chefs currently out working and that we are still charging for
The availability of relief work just now is quiet, we do hope there will be a few more jobs coming in for over the festive period
Feel free to send your CV in for work next spring - email to jojo@chefsinscotland.co.uk
Please feel free to share any photos of where you are
Here are some of the current chefs we have out just now
Brian Smith is still working away at Duisdale Hotel where he has been joined this week by David Dickson and Robert Mckillop
Also in Skye we have Jamie Smith and Mark Carswell at The Caberfeidh Bar in Portree
Ionel Rizea is back at The Collingwood Arms
Fraser Dingwall also in Portree at the Portree Hotel
Mark Shaw is well into his stint at The Station Hotel Portsoy
Thanks once again for all your hard work and continued support :) As always especially this time of year please take care while travelling
Out and About from The Moffat Office
29th November
We still have 22 relief chefs currently out working and that we are still charging for
The availability of relief work just now is quiet, we do hope there will be a few jobs coming in for over the festive period
Please feel free to share any photos of where you are
Here are some of the current chefs we have out just now
John Derrick and Michael George are finishing up soon at The Duke of Gordon Hotel, Kingussie
Martin Lane is still working away in Orkney at The Ayre Hotel
David McMillan is at The Shapwells Hotel
Colin Thomson is finishing anther good stint at Mackays Hotel in Wick
Alex Henderson got on excellent at Estate of Ord, Muir of Ord
James Pratt is still at The Braided Fig in Aberdeen
Alan Rennie is at Cawdor Tavern
Laura Galloway is still at Stobo Castle in The Borders
Thanks once again for all your hard work and continued support :)
Out and About from The Moffat Office
15th November
We still have 31 relief chefs currently out working and that we are still charging for
The availability of relief work just now is quiest, we do hope there will be a few jobs coming in for over the festive period
Please feel free to share any photos of where you are
Here are some of the current chefs we have out just now
Stuart Agnew is still down at the Rock Inn, Noth Devon
Yousef Shengherr has just finished a good stint at Loch Melfort Hotel near Oban
Lorne Young is still at Castle Moil Restaurant, Kyle
Piotr Siegienczuk is still at The Fish Shop in Ballater
Lee Purver also still at The Rowantree Hotel
Robert McHugh and Monique Paul have both helped at The Greenacres Curling Club
Taylor Mcfarlane has been extended at Fonab Castle
Laura Galloway getting on really well at Stobo Castle
Thanks once again for all your hard work and continued support :)
Availability of work
For permanent job, the availability of chefs is decent
Things a chef will look for a in a permanent job is wage ideally they will look for good hourly paid jobs or a decent salary with over time paid. Accommodation to be provided as part of the package, hours around 40 – 45, for senior positions maybe a bonus scheme.
We do suggest to employers, that if they look to pay hourly rates say from £16 chef de partie to £19 Sous to £22 for head chef jobs
If you would like to register a permanent job please get in touch with Ian, Ruth or myself
For Relief chefs the availability is excellent and these are with well known chefs to CIS, we now have a Magic 50 in place and most of these chefs are available to work over the festive period.
If looking for a chef for over this period please do not leave too late as the availability will get tighter.
Chefs - If you are looking to register for permanent work please send your CV’s to either ian@chefsinscotland.co.uk – ruth@chefsinscotland.co.uk – jojo@chefsinscotland.co.uk
Relief chefs we are still happy to look at new CV’s but as said before the priority of the work will be going to those who have worked all season and beyond
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