Relief remains tight as expected for the time of year, we have 82 relief chefs out working, we are still managing to get relief chefs booked with 24 so for this week.
We have 25 relief job booked out so far for this week, 78 relief chefs out in total.
If you would like more information on relief and how it works please email your CV to jojo@chefsinscotland.co.uk or call 01683 222830.
Relief gives you the chance to see Scotland/North England, get paid by the hour, learn in different kitchens and be able to be more flexible.
We have lots of positions available just now all over, if you want more details just get in touch.
We also have lots of permanent and seasonal jobs available if you are looking for a change you can email your CV to recruitment@chefsinscotland.co.uk or visit our website and apply for positions directly www.chefsinscotland.co.uk to get automatic emails of new jobs please register with CIS for Chefs https://www.chefsinscotland.co.uk/content/account/
Here are a few chefs we have out at the moment
Sarah Pozzi is over in Mull and the Tobermory Hotel/Galleon Restaurant
Sebastian Luszczynski and Allan Baird are at The County Hotel in Stornoway
Eimantas Radzeicis is new to relief and is up at the Tongue Hotel
Paddy Welsh and Paul Sellers are both at the Dryfesdale Hotel in Lockerbie
Another new relief chef Kaspars Lapins is at the Ceilidh Place
And another new chef Marcin Rozwadowski is at Ballathie House Hotel House
Thanks to all our relief chefs for your continuous work and support 😊
It’s hard to believe that we are already at the start of May. It feels as if January was only yesterday. As we get further into the season, we are being kept on our toes with both permanent and relief jobs being registered daily. We are securing chefs with new jobs for the season every week and we are getting new chefs being registered with us too for both permanent, seasonal and relief work.
As we start the new month, we all have new targets to aim for, this gives us goals to work towards. I enjoy having monthly targets as it keeps me motivated to meet them, depending on how the month goes they can’t always be met. I suppose it is part and parcel with the job. I enjoy having goals both in work an outside of work, I enjoy the gym and set myself monthly goals which I always want to meet. I think having goals is an important aspect of working and social life, it gives you something to aim for and keep you motivated.
With the first day of the month drawing in, have you set yourself any personal goals for this month? Either in work or in a personal hobby of yours?
We have 74 relief chefs out working this is up by 11 from last year. We have 23 confirmed so far this week with a few more in the pipeline.
We are looking to get more chefs registered on relief so if you fancy seeing Scotland then get in touch rates are £13 to £18 per hour weekly paid PAYE, accommodation is provided at no charge, return travelling expenses are paid on completion of the agreed stint and you are guaranteed a minimum of 40 hours over 5 days or 8 hours per day.
We are also happy to meet chefs at our office in Moffat and this can also be to discuss permanent work just get in touch to check our availability.
Overall it has been a busy week with plenty of permanent jobs going on our website on a daily basis, to get automatic updates of these please register with https://www.chefsinscotland.co.uk/content/account/
We still require hygiene certificates for some of our relief chefs please email these to jojo@chefsinscotland.co.uk
Myself and Jessica are in the office until 3pm today and Jessica will work 10am – 12noon tomorrow and on Monday Jessica and Jade will be in the office 10am – 4pm
We hope you all have a lovely Easter 😊
Thanks for all your hard work and continued support
We have 57 relief chefs currently out working, 28 confirmed this week so far.
There are a few new relief chefs registered and booked out (good luck to you all and thanks for joining Team CIS)
We are still happy to register new relief chefs all you need to do is email your up to date CV to jojo@chefsinscotland.co.uk with your reference details and hygiene certificate, we will give you a call and chase up your references and all being well get you out working 😊
There are lots of interviews being arranges for permanent and seasonal positions.
A few chefs we have booked out just now
Rosie Robertson was at the Fife Arms Hotel in Braemar
Karim Nasri is at The Kingshouse Hotel in Glencoe
Billy Grieg is at Go Glasgow Urban Hotel
Mario Darie was at Loch Nell Hotel near Oban
Lillian Clarkson is at The Ben Mhor Hotel where we placed head chef Jo Fenner
Sarah Pozzi is at Ardanaseig Hotel
Barry Richards is at Baxters Highland Food
Tim Morris is at Loch Leven Seafood Café
David Carroll is at The Station Hotel in Portsoy
Steve Nye is at Inn on the Tay in Perthshire
Thanks to all our relief chefs for your hard work, we really do appreciate it 😊
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