News

Out and About 13th October

We currently have 84 relief chefs out working over Scotland and England

If you are looking for permanent work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

So this season seen a few new relief chefs and of course our good faithful chefs who have been on our system for a number of years

Ruairidh Mcquade joined us in May and was out at The Ben Nevis Hotel, Fort William then on to the Ceilidh Place Ullapool, Delnashaugh at Ballindalloch, Blacksmiths Centre in Gretna currently at The Knipoch Hotel and is booked now to Christmas Eve.

Juanvi Salelles he joined last year and spend most of his time in Shetland at the Shetland / Lerwick Hotel, then at the beginning of this season was at The Balmoral Arms Ballater, Glencoe Inn 3 times, Airds Hotel and is currently in Kirkcudbright at The Selkirk Arms.

Andy Westwood known to Chefs In Scotland a number of years now he started his season off at Cardrona Hotel in Peebles, Caladh Inn in Stornoway, Bootleggers and Bothy Bistro in Burghead, Ben Loyal Hotel in Tongue, back to the Grant Arms in Grantown on Spey to help cover holidays, currently at the Cabarfeidh Hotel in Stornoway and again he is booked for the best part of December too

Scott Bolton has worked with us for many years. He is a great chef and this year he did a 4 week stint at Loch Fyne where he ended up staying for about 3 months, another good long stint at Bootleggers & Bothy Bistro on the East coast. Scott got on great at Bridge Hotel, Buttermere – where again he stayed longer than the original 4 weeks and now he’s working hard at The Angus Hotel.

Jason McKay came on board this year with his first relief placement at Cardrona, Peebles. His second placement was a short stint at Hunday Manor, West Cumbria and his third placement was at Mackays Hotel in Wick as Head Chef where he accepted the position on a permanent basis.

Jamie Marshall was new to us this year - starting off at Loch Fyne where he stayed for longer than originally booked and was asked back for a second stint. Next over to the Salutation in Perth where he got on really well and now at Skeabost Hotel, Isle of Skye.

We get so many talented chefs out on relief jobs, we thank you all for your hard work and support :)

Out and About 6th October

We currently have 85 relief chefs out working over Scotland and England

If you are available for permanent or relief work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

Here are some chefs we have out just now

Michael George is at the Cairngorm Hotel, Aviemore

Ally Bell is st Hebridean Inn, Isle of Skye

Tony Orr is at the Kinloch Hotel, Isle of Arran

Michael Scott is at the Isle of Mull Hotel

Jamie Atkinson is at The Boat Inn, Aboyne

Paddy Ferry is at Frasers at the Brackenhide, Isle of Skye

Gregory Adams also on Skye at the Kinloch Lodge

Sarah Litster is at the Old Manor, Fife

Mark Bellingham is at Loch Ness Inn, Drumnadrochit

Craig Morris is finishing at The Balomoral Arms, Ballater

Brian Ferguson is at Bunchrew House, Inverness

 Mario Pohlman at Skye Inn

Barry Owen staying on at Porterhouse, Inverurie

Dougie Ghillies at Galley of Lorne

Stefan Gonet getting on great at Port Na Craig

Scott Bolton at Angus Hotel

Sid Dewan at Lochardil in Inverness

Szymon Spocinski at Tigh An Eilean

Lee Burrell at Black Bull, Gartmore

Jonathan McGregor at Pettycur Bay

Kairen Wagay at The Stones Hotel, Salisbury

Thank you to all our relief chefs out working, we appreciate your support and hard work :)

Out and About 29th September

We currently have 89 relief chefs out working over Scotland and England

With 18 relief jobs confirmed for the week so far and a few more in the pipeline

If you are available for permanent or relief work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

Here are some chefs we have out just now

Colin Thomson is at Creggans Inn, Cairndow

Ally Brown is at Avonbridge Hotel and has been extended into Christmas

Kyle Cathcart is back at The Royal Dornoch Golf Club

Ryan Williamson is at Glen Nevis Holidays, Fort William

Sarah Galloway is at old Mill  Inn, Pitlochry

Chris Daily is at The Mishnish, Tobermory

Michael Scott finishes today at Greshornish House, Isle of Skye

Thomas Barney is at Frasers at the Brackenhide, Portree

Nathan Swales finishing at Angus Hotel, Blairgowrie

Julian Robinson is at Red Garth Hotel, Aberdeenshire

Stefan Gonet enjoying his stint at Port Na Craig

Szymon Spocinski at Tigh An Eilean

Gregory Adams at Armathwaite Hall

Douglas Gillies over at Galley of Lorne

Mario Pohlmann at Skye Inn

Ryan McDonnell getting on great at Shap Wells

Barry Owen at Porterhouse

Laura McCulloch at Duisdale, Isle of Skye

Lee Burrell at Black Bull, Gartmore

Kairen Wagay at Stones Hotel, Salisbury

Andrew Campbell up at Halladale Inn with Lee Donaghy

Thank you to all our relief chefs out working, we appreciate your support and hard work :)

Out and About 22nd September

We have 84 relief chefs out working in Scotland and England

If you would like to register for permanent work please email your CV’s to jojo@chefsinscotland.co.uk or you can call to have a chat in the first instance 01683 222830

Here are a few chefs we currently have out working just now

 Juanvi Salelles at Selkirk Arms, Kirkcudbright

Dave Dixon at Royal Dornoch Golf Club

Gareth Connelly at Ythanview Hotel, Ellon

Brian Ferguson finished his stint at Galley of Lorne and Dougie Gillies has taken over

Mark Murray at The Both Bistro in Burghead

Jack Mumford at Duisdale Hotel, Skye

Jason Gallagher is at No 11 Hotel, Edinburgh

Craig Morris is at Balmoral Arms, Ballater

Gary Robinson is at Mishnish, Tobermory

Chris Stock is at Sea Salt Bistro, Islay

Stefan Gonet is at Portnacraig, Perthshire

Anthony Didsbury is at Bridge Hotel, Buttermere

Jonathan Mcgregor is at Pettycurbay along with Kirsty Hamilton and Stephen Grant

Julius Mwambula has been extended at Shapewells Hotel, Penrith

Andy Whitelaw is at Philipburn Hotel, Selkirk

Laura Galloway at Collingwood Arms, Cornhill on Tweed

Thank you to all our relief chefs out working, we appreciate your support and hard work :)