News

Out and About Friday 8th December

We have 53 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are some of the chefs we have out just now

James Finlayson is back at The Red House, Cupar Angus

Thomas Barney is at the Nevis Bank hotel, Fort William

Chris Mead and Mario Pohlmann is at The Cabarfeidh Hotel, Stornoway

Robert Mckillop is at The Skeabost Hotel, Isle of Skye

Gordon Smnillie is at Greshornish House, Isle of Skye

Mark Shaw is at Armathwaite Hall, Keswick

Leon edgson is at The Isles Inn, Portree

Stuart Maccoll still working away at The Grant Arms, Grantown on Spey

Tony Vinter is back from his travels and is at The Shieldaig Lodge, Ross-shire

 Gerard Chouet & Brian Ferguson both getting on great at Ness Walk

Christopher Parker over at Mishnish, Isle of Mull

Andy Hughes at Cabarfeidh, Stornoway

John Calton & Stuart Gemmell at Glenapp Castle

Ryan Williamson working between Garfield Hotel & Eglinton Arms, Glasgow

Jonathan McGregor at Seafield Arms

Hossam Osman at Armathwaite Hall, nr Keswick

Mark Carswell at El Cartel Roxburgh in Edinburgh

Shaun O’Rourke at Roman Camp, Callander

Lorne Young at Tor Na Coille, Banchory

Thanks again to you all for your support and hard work we really do appreciate it

Out and About Friday 1st December

We have 50 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are some of the chefs we have out just now

Chris Daily is at No 11 Hotel, Edinburgh

Colin Thomson is at Bothy Bistro in Burghead

Ally Bell has started back at Tweedies in Grasmere

Tunde Meszaros has been extended at Perle Oban Hotel

Patrick Johnstone is at Kingsmills Hotel, Inverness

Juan Salelles is at Knipoch Hotel, Near Oban

James Finlayson is at Old Manor Hotel, Fife

Taylor Mcfarlane has finished his stint at The Galley of Lorne Inn, Lochgilphead

Richard Gunn is back at The Katille in Turriff

Keren Tweedie is at The Bank in Huntly

John Calton is at Glenapp Castle, Ayrshire

Andy Hughes is at Cabarfeidh Hotel, Stornoway

Thanks again to you all for your support and hard work we really do appreciate it 😊

Out and About Friday 17th November

We have 53 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are a few chefs we currently have out working just now

Michael Scott is going to be at NO11 Hotel 3 days per week ongoing

Stuart Jackson is at Ednam House, Kelso

Taylor Mcfarlane is at Galley of Lorne Inn, Lochgilphead

Leon Edgson is at The Isles Inn, Portree

Ben Nicholl is at The Bothy Bistro, Burghead

Stuart Maccoll is at Grant Arms, Grantown on Spey

Fraser Dignwall is at Howies, Edinburgh

Jamie Shand still at The Oyster Inn, Connell

Paul Sim is back at The Royal Scot’s Club, Edinburgh

Dave Dixon has been extended at Heathmount Hotel, Inverness

Craig morris is coming to an end at Bunchrew House, Inverness

Scott Middlemass staying on at Thainstone House, Inverurie, Inverness

Gerard Chouet at Ness Walk, Inverness

Christopher Parker finishing up at Barony Castle after a good stint

Rory Gaughan at Royal Golf Hotel, Dornoch

Alex Buchanan at Food Vault in Lossiemouth

Carlos Ragone at Cardrona, Peebles

Jamie Atkinson at The Fleece Ruleholme, near Carlisle

Mark Carswell at El Cartel Roxburgh in Edinburgh

Mark Carswell finished at Ness Walk, Inverness

Thank you to all our chefs for your hard work and support

Out and About 3rd November

We have 55 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are a few chefs we currently have out working just now

Ross Kinnes is at The Rock Inn, North Devon

Lauran Galloway finishing her stint today at The Collingwood Arms, Cornhill on Tweed

Sarah Galloway getting on really well at Old Mill Inn Pitlochry

Michael George is at The Balmoral Arms, Ballater

Ryan Williamson is at The Avonbridge Hotel, Hamilton

Pawel Sawiki is at Bunchrew House along with Craig Morris

Ruairidh McQuade and Chris de Saint do are both at Knipoch Hotel near Oban

Jamie Shand is at The Oyster Inn, Connell

Paul Patterson, Jan Flidr, Derrick Bartley and Andy Westwood are at Cabarfeifh Hotel in Stornoway

Stuart Gemmell is at The Powfoot Hotel, near Annan

Ben Nicholl is coming to an end at Galley of Lorne Inn, Lochgilphead

Stefan Gonet enjoying his stint at Port Na Craig, Perthshire

Christopher Parker been extended at Barony Castle, Peebles

Shaun O’Rourke at The Mash Tun, Aberdeenshire

Kairan Wagay at Stones Hotel, Salisbury

Jamie Marshall been extended at Skeabost, Isle of Skye

Rory Gaughan at Royal Golf, Dornoch

Hossam Osman doing well at Armathwaite Hall, North Lakes

Barry Owen at Porterhouse, Inverurie

Thank you to all our chefs for your hard work and support :)