We still have 5 chefs out working on relief.
We still have 5 chefs out working, no chefs recruitment hits this week unfortunately ☹.
We have been selling lots of beer both from Well Street in Moffat and deliveries.
I am on holiday from tonight and I will return back to work on Tuesday 8th December. Michael will be looking after Chefs In Scotland if you need to get in touch with him please email Michael@chefsinscotland.co.uk he will also be busy with the Brewery.
This has certainly been a very strange time for everyone, we really appreciate ALL of your support and hard work 😊
Stay safe everyone x
There are currently 6 relief chefs out working.
We have had 2 relief jobs confirmed this week and an advert place and more enquires for placing adverts next week.
We have had good sales for beer from the shop / office.
Office hours next week will be 9.30am to 4.30pm – selling beer from 11am.
Chefs out working are
Mark Shaw at Crofthead Care Home
Dave Mcconnachie at Seafield Arms in Cullen
Robert Mckillop has been extended to the end of the year at Deans of Huntly
Gordon Smillie is at Shieldaig Lodge, he has also been extended
Jason Paxton is at Friars Carse near Dumfries
Craig Wood is at The Isles Inn in Portree
Thank you to ALL our chefs for you hard work, support and patience 😊
Stay Safe
We have got 5 chefs still out working. We had 1 relief job confirmed for the week.
We are also selling Michael’s book Chopped Parsely….. anyone that would like a copy please drop us a message it is £7.00 posted to anywhere the UK.
We also have cases of beer from Lowland Brewing 12 x 500ml bottles (Dryfe Blonde, Twa Dugs, Rabbies Drouth and Beerdie Beatnik Stout) £24.00 and can be delivered locally at no charge. We can also courier to anywhere in the UK the charge will be added to the cost of the case.
We also have nice gift boxes that hold 3 x 500ml bottles and either a pint or ½ pint glass £12 - these are available for delivery in Lockerbie or Moffat and in between.
We now have an occasional license for 15 Well Street, Moffat so feel free to pop in and purchase.
Anyone buying a case of 12 bottles or 2 x gift boxes up until 31st December 2020 will be entered in to our competition for 1 week’s free accommodation at our apartment in Nerja anytime in 2021 (depending on availability).
To place an order you can PM me, email [jojo@chefsinscotland.co.uk](mailto:jojo@chefsinscotland.co.uk) or call 01683 222830.
Here are the chefs we have out working and still charging for
Robert Mckillop is at Deans of Huntly
Gordon Smillie is at The Shieldaig Lodge in Ross-shire
Ed Stankaitis is at The Scores Hotel in St Andrews
Jason Paxton is at Friars Carse Hotel in Dumfriesshire
Craig Wood is at The Isle Inn in Portree
Thanks to you ALL for your hard work and support
Stay Safe 😊 x
We have got 10 chefs still out working in Scotland and 2 permanent head chef jobs advertised both for Aberdeenshire.
We are also selling Michael’s book Chopped Parsely….. anyone that would like a copy please drop us a message it is £7.00 posted to anywhere the UK.
We also have cases of beer from Lowland Brewing 12 x 500ml bottles (Dryfe Blonde, Twa Dugs and Rabbies Drouth) £24.00 and can be delivered locally at no charge. £40 to be delivered anywhere in the UK.
We also have nice gift boxes that hold 3 x 500ml bottles and either a pint or ½ pint glass £12 - these are available for delivery in Lockerbie or Moffat and in between.
Anyone buying a case of 12 bottles or 2 x gift boxes up until 31st December 2020 will be entered in to our competition for 1 week’s free accommodation at our apartment in Nerja anytime in 2021 (depending on availability).
To place an order you can PM me, email jojo@chefsinscotland.co.uk or call 01683 222830.
Here are the 10 chefs we have out working and still charging for
Robert Mckillop is at Deans of Huntly as head chef
Gordon Smillie is at The Shieldaig Lodge in Ross-shire as sous chef
Ed Stankaitis is at The Scores Hotel in St Andrews acting head chef then moving down to sous chef
Douglas Gillies is at The Kenmore Hotel as Sous Chef, finishing this weekend
Dave Mcconnachie is at Stonefield Castle as CDP/Breakfast chef
Jason Paxton is at Friars Carse Hotel in Dumfriesshire as CDP
Tony Orr is also at The Kenmore Hotel as CDP, also due to finish next week
Craig Wood is at The Isle Inn in Portree as sous chef
Martin Kelly is at The Kinloch Lodge in Skye as CDP
Trevor Williams is at The Duisdale Hotel in Skye
Thanks to you ALL for your hard work and support
Stay Safe 😊 x
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