News

Out and About Friday 11th June

We currently have 35 relief chefs out working with 9 jobs confirmed for the week so far

We have had some new chefs register for relief work, chased up references and booked to start new jobs, some returning chefs also booked out (Welcome Back!)
There are over 160 jobs on the website some are permanent all year round and some seasonal, you are looking to get registered please email your up to date CV and reference details to jojo@chefsinscotland.co.uk
Craig Eggers is staying put at The Old Colfin Creamery in Port Patrick for at least another 4 weeks he was previously at The Glenburn Hotel before Covid
Keren Tweedie helped out at Springkell before returning for a 2nd stint at The Bridge of Cally Hotel in Blairgowrie
Ryan Williamson went to help at The Kinloch Lodge before returning to The Drovers Inn, Loch Lomond and then is heading back up to help at Kinloch to the end of the season, Ryan picked up some work as a delivery driver during Covid
Nice to have Stuart MacColl back also albeit for a few days here and there at The Old Manse of Blair, Stuart started working night shift at his local Tesco Store in Perth
Michael George is at Ballachulish Hotel during lockdown he started a little business making and selling pies which was a big hit to all his locals
A lot of our long standing relief chefs were able to find other means of work during a very difficult time some have stayed where they are and some have happily came back on the circuit – seeing Scotland again and enjoying meeting different people and working in differing environments
I would like to thank each of you for your support and continued hard work we really do appreciate each and everyone of you! xx

Out and About Friday 4th June

We currently have 32 relief chefs out working and 10 jobs confirmed for the week so far.

James Avery is at The Creggin Inn in Strachur

Gary Tedford (new to relief) has arrived and started at Loch Melfort Hotel near Oban

Graham Russell has joined The Airds Hotel along with Ally Elder and Stuart Agnew

Gillet Libabu is at Balcary Bay Hotel – Auchencairn

Marc Taylor is at The Cairngorm Hotel

Philip Robertson is at The Lovat Loch Ness

Ollie Rankin and Pat Johnstone have joined Kai Stutzkeitz at The Scores Hotel in St Andrews

Thanks to all the Chefs we have out working and to those who are about to start, we really appreciate your hard work and support 😊

Out and About Friday 21st May

We currently have 32 relief chefs out working.

With 10 confirmed for the week so far and a few in the pipeline to be confirmed.

If you are a chef who is known to us and have any availability please get in touch, if you are looking to register please email your CV to jojo@chefsinscotland.co.uk

We have lots of permanent / seasonal positions also, again if you are looking for work please email corin@chefsinscotland.co.uk or myself.

Here a link to our website www.chefsinscotland.co.uk

Here are some of the chefs out working just now

Andy Hughes and David Maxwell are at The Bridge of Orchy Hotel

Tim Morris at The Kirkmichael / Glenisla Hotel

Ally Elder was helping for 2 days at Altskeith Country House Hotel

Kai Stutzkeits is at the Scores Hotel and staying until the end of the Season

Frank Davie at The Crowwood Hotel

Patrick Johnstone at Kastille Hotel

Geoffrey Mshila at The Bridge Hotel, Buttermere

Ryan Williamson finishing at Kinloch and then heading back to The Drovers Inn

Ionel Rizea at Balcary Bay Hotel

Mark Shaw at The Cairngorm Hotel

Bobby Ainsworth and Michael Njoroge at The Royal Golf Hotel Dornoch

Dogie Gilles at The Ceilidh Place in Ullapool

Keren Tweedie finishes at Springkell and is back at The Bridge of Cally Hotel for the season

Kirsty Hamilton has been extended at the Craegan Inn in Appin

Ally Brown has been extended at the Kames Hotel

Lillian Clarkson and Tony Orr at The Kingshouse Hotel

Sarah Pozzi also extended at the Kinloch Lodge on Skye

Ollie Rankin is finishing at The Drovers Inn having a few days then heading to St Andrews to join Kai at The Scores Hotel

George Mccallum at The Clachan Grill

Craig Eggers at the Old Colfin Creamery

Stuart Agnew has been extended at Airds Hotel

Leon Egdson and Michael George both at The Ballachulish Hotel

Ross Hunter is at Inn at Lathones for the season

Kevin Berry is at The Tongue Hotel

Dave Mcconnachie is at The Seafield Hotel, Cullen

Thanks to you all 😊

Take care and stay safe x

Out and About Friday 14th May

We currently have 24 relief chefs out working.

13 jobs confirmed for the week so far

We have lots of jobs available, if you are looking for work on relief please get in touch with your dates. If you are not known to us please email your CV to jojo@chefsinscotland.co.uk

Rate will be going to £18.50 for head chef, £16.50 for sous chef and £14.50 for chef de partie for any new job from 1st June to end September.

Here are some chefs we have out

Tim Morris is at the Kirkmichael Hotel in Perthshire

Kai Stutzkeitz I at The Scores Hotel in St Andrews

Frank Davie at The Crowwood Hotel just outside Glasgow

Patrick Johnstone is at Kastille Hotel in Turriff

Ryan Williamson is at The Kinloch Lodge hotel in Skye

Thank you all for your hard work and continued support 😊 we really do appreciate it

Take care and stay safe

Out and about Friday 7th May

We have 24 relief currently out working.

The availability as you would expect is very tight.

If you are a chef who is known to us and have availability please do get in touch you can PM me, email jojo@chefsinscotland.co.uk or call 01683 222830

The permanent adverts and Fee of Interests are still piling in with over 120 jobs on the website you can visit and apply www.chefsinscotland.co.uk

Here are some of the chefs we have out just now

Frank Davie is at The Stonefield Castle near Loch Fyne

Ionel Rizea and Mitchell Davidson are at Balcary Bay Hotel in Dumfriesshire

Mark Shaw is at The Cairngorm Hotel

Michael Njoroge is at The Royal Dornoch Golf Hotel

Lillian Clarkson and Tony Orr at Kingshouse Hotel in Glencoe

Leon Edgson and Michael George are at Ballachullish Hotel

Thank you to everyone for your continued support and very hard work 😊

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